Ingredients: ribs 500g, medlar 1 small bar, 4 dried chrysanthemums, ginger 1 small piece.
Practice: 1. Cut the washed ribs into 1 inch for later use. You can choose ribs, or it is good to make soup with cavity bones.
2. Wash medlar and chrysanthemum with cold water.
How many chrysanthemums to put varies from person to person, because chrysanthemums are bitter, so children can eat less.
3. Boil about 8 bowls of water, add ribs, ginger and medlar, and cook for about 30 minutes on medium heat. Put the chrysanthemums in before the soup is almost ready.
4. Add the right amount of salt.
Food efficacy: clearing away heat, detoxifying, improving eyesight, caring skin and removing acne.
Does Jiang Sha cough with pork and lung fried soup? Efficacy and function of pig lung
Pig lungs are sweet and flat, and enter the lung meridian; Has the effects of tonifying deficiency, relieving cough and stopping bleeding. Can be used for treating cough due to lung deficiency and chronic cough and hemoptysis.
What is the beauty of sparerib soup? 1. Wash the pig bones, boil the bleeding water of the ribs in the pot, skim off the floating foam, and take out the ribs for later use.
Illustration of ribs and winter melon soup
2. Peel the wax gourd, remove the pulp, wash and cut into pieces.
Illustration of ribs and winter melon soup
3. Add aniseed, onion, ginger and pepper to a boil in another pot, then put the cooked ribs back into the pot to boil, and then simmer for half an hour.
Illustration of ribs and winter melon soup
4. Then add wax gourd slices, add appropriate amount of salt and cook for 15 minutes, add chicken essence and coriander segments, and drop a few drops of sesame oil out of the pot.
What soup relieves cough and phlegm? Chuanbei Sydney soup is very simple. It seems that radish soup can also relieve cough.
How to make soup with pork ribs and meatballs? I think it is better to cook ribs and meatballs separately.
Pork ribs can be stewed with corn, which is delicious.
You can make melon meatball soup with meatballs.
What soup is used to relieve cough and moisten lung? Bulbus Fritillariae Cirrhosae, red pear, walnut kernel, honey and crystal sugar are eaten like steamed bread, moistening lung, relieving cough and asthma, and avoiding spicy sweet wine.
What is the soup for nourishing blood and stopping bleeding for ribs 1? Guangfu decoction "ejiao jujube black-bone chicken soup": black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, Gordon Euryale seed, longan, jujube, medlar and mulberry.
Black-bone chicken: Li Shizhen said in Compendium of Materia Medica: Black-bone chicken is rich in Shui Mu's essence, so it can be used for liver, kidney and blood diseases, which can tonify and strengthen the body, cure all diseases, quench thirst and stop dysentery, as well as chest, wrist and abdomen colic, which is beneficial to pregnant women and also cure postpartum weakness and leukorrhagia.
Ejiao: "Chinese Materia Medica": "Liver, lung and kidney meridians. Enrich blood to stop bleeding, nourish yin and moisten dryness. Indications are blood deficiency, exhausted hemoptysis, hematemesis, bloody stool, bloody dysentery, pregnancy bleeding, metrorrhagia, insomnia due to yin deficiency, dry cough due to lung deficiency, and convulsion due to wind deficiency. "
Ejiao (2 tablets)
Jujube: "Life Times" Professor Sheng Guoguang, director of the Institute of Visceral Liver Diseases of Hubei Provincial Hospital of Traditional Chinese Medicine, introduced that jujube has the functions of protecting liver, strengthening spleen, lowering cholesterol, raising white blood cells and resisting allergy. Because jujube contains triterpenoids, it can inhibit the activity of hepatitis virus. In addition, jujube can also improve the phagocytic function of mononuclear phagocyte system in vivo, and play a role in protecting the liver and enhancing immunity. In addition, protein in some patients with chronic liver disease is relatively low, and red dates are rich in amino acids, which is beneficial to the synthesis of protein, can prevent the symptoms of protein's low, and achieve the purpose of strengthening the spleen and nourishing the liver.
Mulberry: Chinese medicine: liver and kidney meridians. Nourishing yin and nourishing blood, promoting fluid production and moistening intestines. Indications: dizziness, backache and tinnitus, premature graying, insomnia and dreaminess, body fluid injury and thirst, thirst quenching, intestinal dryness and constipation caused by deficiency of liver and kidney and deficiency of blood and essence. "Compendium of Materia Medica" records that "Mulberry can tonify five internal organs, benefit joints, promote blood circulation and soothe the nerves, improve eyesight and blacken hair. "
2. Codonopsis pilosula and red dates: use Codonopsis pilosula15g and red dates15g each time, and use decoction instead of tea.
3. Maltose red dates: 60 grams of maltose and 20 red dates are used each time, and appropriate amount of water is added to cook and eat.
4. Braised eggs with medlar and red dates: 20 grams of medlar, 8 red dates and two eggs are used each time. After the eggs are cooked, shell and cook for a while, and then you can eat eggs and drink soup.
5. Fairy porridge: 20 grams of Polygonum Multiflori Radix and Lycium barbarum, 60 grams of japonica rice, red dates 15, and moderate brown sugar to cook porridge all have the effect of nourishing blood. Patients with severe anemia can take ferrous sulfate tablets, 3 times a day, 0 each time. 3 grams, taken after meals, containing vitamin C, 0 each time. 2 grams, taken continuously for 2~3 months, the curative effect is quite good.
Pumpkin contains protein, carotene, vitamins, 8 essential amino acids, calcium, zinc, iron and phosphorus. There are also "cobalt" and "zinc" in pumpkin, and "cobalt" is one of the important components of red blood cells in blood; Zinc directly affects the function of mature red blood cells; Iron is the basic trace element to produce hemoglobin, which is a good raw material for enriching blood. Therefore, Chen Xiuyuan, a famous doctor in Qing Dynasty, once praised "Pumpkin as a good blood tonic".
Jujube is rich in vitamins, fructose and various amino acids. Pharmacological research has proved that some components in jujube can regulate human metabolism, promote the rapid formation of new cells, enhance the hematopoietic function of bone marrow and increase the content of red blood cells in blood, thus making skin smooth, delicate and elastic.
Sugarcane is one of people's favorite winter fruits, which contains a lot of trace elements necessary for human body, such as iron, calcium and zinc. Among them, the iron content is particularly high, reaching 9 mg per kilogram, ranking first among fruits, so sugarcane is known as "blood-enriching fruit".
Grape is sweet and sour, which has the functions of nourishing qi and blood and strengthening bones and muscles. Traditional Chinese medicine has regarded it as a good blood tonic. Grape contains a lot of glucose, which has a nutritional effect on myocardium. Because of its high relative content of calcium, phosphorus and iron, and containing a variety of vitamins and amino acids, it is a good tonic for the elderly, women and anemia people, and has a good nourishing effect on anemia and fatigue.
What soup does Tianqi add to relieve cough? 1 radish honey drink (for cough)
Ingredients: 5 pieces of white radish, 3 pieces of ginger, 3 pieces of jujube and 30 grams of honey.
Production method: Boil radish, ginger and jujube in water for about 30 minutes, remove residues, add honey and cook again.
Heat it. 1 ~ twice a day.
Indications: Radish is pungent, sweet and cool, and has the functions of clearing away heat and promoting fluid production, cooling blood to stop bleeding, resolving phlegm and relieving cough. Its alcohol extract has a strong antibacterial effect on Gram-positive bacteria. Ginger is a commonly used medicine for expelling wind and cold, stopping vomiting and lowering qi, and jujube is often used as a medicine for regulating stomach, nourishing blood and harmonizing. Honey moistens dryness and relieves cough. This beverage has the functions of respecting cold, dispersing lung, expelling wind and relieving cough.
For cough due to wind-cold, cough due to wind-cold should be treated.
Precautions: Infants who are weak and prone to colds and coughs, who have not been cured for a long time or have been repeatedly delayed can try. But it is not suitable for wind-heat cough and yellow phlegm.
Lily honey (special treatment: cough)
Ingredients: 60 grams of lily and 30 grams of honey.
Methods and practices: Lily was washed and dried, mixed with honey, and steamed in a pot.
This honey lily can be used as a snack for babies.
Efficacy: Lily is sweet, slightly bitter and slightly cold. Has effect in moistening lung, relieve cough, clearing away heart fire and tranquilizing mind. It contains starch, protein, fat, various alkaloids, calcium, phosphorus and iron. Pharmacological experiments show that its decoction has antitussive effect on children's cough caused by ammonia water and can resist toad spider asthma caused by histamine. It is used with honey to enhance its lung moistening and cough relieving effects.
Treating chronic bronchitis, dry throat and cough in infants, especially after autumn, is more suitable for constipation.
Note: Infants with spleen deficiency in loose stool should not be selected. This method is convenient to take and suitable for autumn and winter.
Lily Farfara flower drink (special treatment: cough)
Materials: lily 30 ~ 60g, coltsfoot flower 10 ~ 15g, and appropriate amount of rock sugar.
How to make and eat: put all the ingredients together in a casserole and boil with sugar water.
Drink water and eat lilies before going to bed after dinner.
Indications: Lily moistens lung and relieves cough. Tussilago farfara is pungent and warm, and has the functions of moistening lung, relieving cough and resolving phlegm. The extract of this product can slightly dilate bronchi and relieve spasm caused by histamine. Therefore, it has the functions of relieving cough, eliminating phlegm and relieving asthma. The combination of the two drugs has the effects of moistening lung, relieving cough, lowering qi and resolving phlegm.
Treat chronic bronchitis, bronchial asthma (remission stage), cough in autumn and winter, dry throat and persistent cough in children.
Note: This drink is suitable for cough in autumn and winter, and is suitable for people with excessive phlegm. Not as effective as bronchial asthma or spastic bronchitis, but it can be used as an adjuvant treatment.
Water chestnut and lily soup (special treatment: cough)
Ingredients: water chestnut 30g, lily 1 g, Sydney 1 piece, and appropriate amount of rock sugar.
Methods and usage: Wash water chestnut, peel and mash it, wash Sydney, chop it up, peel and core it, and wash lily.
Mix and decoct in water, then add appropriate amount of rock sugar and cook until the soup is cooked and thick.
Eat warm.
Indications: Water chestnut is sweet in taste and slightly cold in nature. It has the effects of clearing away heat and promoting fluid production, cooling blood and detoxifying, resolving phlegm and promoting digestion. Contains starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnut, which has effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Pear can clear away heat and promote fluid production, moisten dryness and resolve phlegm; Lily moistens the lungs and relieves cough. The combination of the three has the functions of nourishing yin, moistening dryness, resolving phlegm and relieving cough.
Treat phlegm-heat cough, yellow and thick phlegm, and unfavorable throat. For children with chronic bronchitis and phlegm-heat syndrome.
Note: loose stool due to spleen deficiency and expectoration are not suitable. Infants with blood deficiency and weakness should not be used.
5 steamed pears with Fritillaria cirrhosa (special treatment: cough)
Ingredients: Sydney or Yali pear 1 piece, 6 grams of Fritillaria, 20 grams of rock sugar.
Production method: cut the pear, hollow out the stone, and grind Fritillaria cirrhosa into powder. Put it in Sydney and fix the handle with a toothpick. Add rock sugar and a little water to an enlarged bowl and steam for half an hour.
Steamed pears and Fritillaria cirrhosa are eaten together.
Indications: Fritillaria is a good medicine for resolving phlegm and relieving cough. Compatible with Sydney and rock sugar, it has the effects of resolving phlegm and relieving cough, moistening lung and nourishing yin.
Treat chronic cough, excessive phlegm, dry throat, shortness of breath and fatigue.
Note: Common remedies. Infants with chronic cough, mostly chronic bronchitis, are mild in nature and taste, and are suitable for weak children with chronic cough. It is not suitable for people with exogenous diseases. In this prescription, the authentic medicinal material Fritillaria cirrhosa is selected, and the effect is good.
6 vinegar beverage (special treatment: cough)
Ingredients: white vinegar.
Method: Boil the vinegar and let it cool for later use.
Take a spoonful at a time and swallow it slowly, several times a day.
Indications: vinegar tastes sour and sweet, and has the functions of removing blood stasis, detoxicating and reducing swelling. Use it to treat pharyngitis and cough, and eat it to eliminate throat itching. Seeing children coughing because of itching, especially when encountering wind. The so-called "itch is cough, but you can't pass it."
Note: This method will sometimes get unexpected results. But it is not suitable for people with spleen deficiency and dampness and joint pain. If you recover, eating too much will hurt your teeth and stomach.
7 Walnut Duck (Special Treatment: Cough)
Ingredients: walnut kernel 200g, water chestnut 150g, old duck 1, chicken paste 100g, egg white 1.
Production method: Slaughter the duck, gut it, wash it, soak it in boiling water once, and put it in a pot. Add a little onion, ginger and monosodium glutamate, steam in a cage, take out and cool, remove the bones and cut into pieces. Grind walnut kernel and water chestnut into powder, mix with chicken paste and egg white, and add a little wet powder to make paste. Pour the paste on the duck's stomach, fry it in the oil pan, and take out the oil control.
Eat with meals.
Efficacy Indications: Walnut kernel is sweet and warm, which can tonify kidney and strengthen yang, nourish lung and moisten intestine, and relieve constipation. It is rich in fat and grease, and contains a lot of protein, calcium, phosphorus, iron, carotene, vitamin B 1, B2, sugar and other ingredients. Water chestnut is sweet and cold, which can clear away heat, promote fluid production, eliminate phlegm and promote digestion. Duck meat is sweet, slightly cool, can nourish yin and replenish blood, and clear away deficiency and heat. "A Brief Introduction to Medical Forest" said, "It is necessary to relieve fatigue and clear heat, so treat cough." Contains protein, fat, calcium, phosphorus, iron and vitamins B 1, B2, B5, etc. This diet can tonify kidney, warm lung, resolve phlegm and relieve cough.
Treat children with chronic cough due to kidney deficiency, expectoration with thin sputum, dyspnea and anxiety, weakness and illness, and cough and asthma are aggravated in autumn and winter. Used for chronic tracheitis and bronchial asthma (remission stage).
Note: This diet is good for tonic and is suitable for deficiency cough. Not suitable for infants with exogenous diseases or cough with thick phlegm, or during fever.
Zhu Jianhua Tang Fei (special treatment: cough)
Materials: 25 ~ 30g sword flower, pig lung 1.
Production method: wash pig lungs, squeeze out foam, cut into pieces, take oil pan, add ginger and stir fry, then put it in casserole. Add apricot and mulberry bark, cook together to make soup, season and drink the soup. Pig lungs can be eaten as food. Soak the sword flower in water until it is soft, remove the sediment, and cook it with pig lung 1 ~ 2 hours.
Drink soup after seasoning, and the rest can be eaten with meals.
Indications: Jian Hua, also known as Lady Enforcers, is sweet in taste and slightly cold in nature, and has the functions of clearing away heat, moistening lung and relieving cough. It is often used to treat tuberculosis, bronchitis, tuberculosis of cervical lymph nodes and parotitis. Using pig lung has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough.
It can be used for treating lung dryness, cough and halitosis in autumn and winter.
Note: This formula is commonly used by the people. It is more suitable for patients with lung dryness and phlegm fire, and is not suitable for infants.
Sparerib horseshoe soup can relieve cough? Horseshoe ribs soup has no antitussive effect, but has a good effect of clearing away heat and drying dampness. Horseshoe ribs soup is a refreshing and non-greasy soup, especially suitable for reducing fat and stagnation after a big fish and meat holiday meal.
Horseshoe, also known as water chestnut, is rich in nutrition and has a dietotherapy effect. The skin is purple and black, the taste is sweet and crisp, the meat is white and the taste is sweet and juicy. It has been known as underground Sydney since ancient times. Water chestnut is a kind of cold food, which has good effects of clearing away heat and purging fire, cooling blood and detoxifying. As a medicine, Eleocharis tuberosa has the effects of clearing away heat and resolving phlegm, stimulating appetite and promoting digestion, promoting fluid production and moistening dryness, improving eyesight and sobering up, and is suitable for treating yin deficiency, lung dryness, cough with excessive phlegm, polydipsia, constipation (constipation food), drunkenness and lethargy.
How to cook ribs? You can make carrot and corn ribs soup.
1, [material]: ribs, sweet corn, carrots, ginger, refined salt.
2. Cut the ribs into small pieces, blanch them with boiling water, and rinse off the blood foam.
3, carrots cut into small pieces, corn chopped into small pieces, like a circle can be cut into small round sections horizontally.
4. add water to the casserole, add the cooked ribs and ginger slices, boil over high fire, and then cook over low heat for 30 minutes.
5. Add carrot pieces and corn pieces and cook for 20 minutes.
6. Finally, add refined salt according to personal preference and cook for 3 minutes.