Tools/ingredients: 250g kelp, 4 cloves of garlic, a little chopped green onion, 3 tablespoons of June fresh premium soy sauce, 3 tablespoons of Weidamei fragrant rice vinegar, Weidamei oyster sauce 1 spoon, fine sugar 1 spoon, sesame oil 1 spoon, a little cooked white sesame seeds and a few drops of sesame oil.

1. Clean kelp with cold water, and prepare a pot of clean water for cooking if it is raw.

2, kelp silk simply stop 2 knives, not too short.

3. Prepare minced garlic and chopped green onion.

4. Put kelp, minced garlic and chopped green onion into a small basin, and then add a spoonful of fine sugar.

5. Add 3 tablespoons of Weidamei fragrant rice vinegar, 3 tablespoons of June fresh premium soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of Weidamei oyster sauce.

6. Finally, put a few drops of sesame oil and mix well.

7, plate, a very simple and delicious cold kelp silk is completed.