Ingredients: chicken legs? Third, cumin? 20 grams, cumin powder? 10g, Chili powder? 15g, pepper powder? 10g, pepper? 20 grams, monosodium glutamate? Eight grams, chicken essence? 10g, sugar? 10g, soy sauce? 30 grams, cooking wine? 30 grams, pepper? 10g, salt? Right amount, fresh lemon? Twenty grams.

1, first soak the chicken legs in cold water for three hours. Then wash it several times to remove the chicken skin. Those who like to eat chicken skin can keep it.

2. Then put a flower knife on each chicken leg, that is, cut a few knives on the chicken leg.

Then put on gloves and massage the drumsticks for about five minutes. Sealed and refrigerated for one night to marinate and taste.

4. Put the drumsticks into the plate, first release the pumping materials and cooking wine, and then add all the seasonings.

5. Take two chicken legs with pickled peppers and put them on a special plate in the microwave oven.

6. Put it in the microwave oven. First, bite with high-heat microwave fire for four minutes.

7. Take it out after four minutes and turn it over. Then put it in the microwave for four minutes.

8. It can be baked in eight minutes.