700g of salt, 5,000g of cumin, 600g of compound pepper noodles, fennel150g, cooked white sesame100g, flowers100g, monosodium glutamate100g, chicken powder150g, etc.

Practice: Mix a total of 5 kg of seasoning together and stir well. This seasoning is more delicious than simply using pepper, cumin and salt, and even beginners can make delicious food.

Barbecue sesame oil

Oils: 2500g of edible oil, 200g of celery, 200g of coriander, 0/50g of onion, 0/00g of ginger, 0/00g of garlic.

Spices: 25g dried pepper, 25g prickly ash, fennel 10g, 5g aniseed, 5g cinnamon, 5g fragrant leaves and 2 tsaoko (seeds removed).

Practice, spices soaked in water 10 minutes. Heat the oil to 80% heat, turn off the heat, add other ingredients to the oil, fry until golden brown, add the soaked spices, continue to fry until the color is brown, and take out. The remaining oil is the secret sesame oil. Brush a layer when grilling, full of fragrance.

Barbecue marinade

Onion 100g, ginger 50g, thirteen spices 25g, monosodium glutamate 15g, cooking wine 20g, soy sauce 100g, white wine 200g and a little starch.

Practice: Before the barbecue, mix the marinade well and shred the onion and ginger. Marinate the meat to be roasted 1-2 hours to make the ingredients taste, and then barbecue it to make it taste better.

Hello, I am a fat chef. Today, I would like to share with you how to make barbecue materials:

1, stir-fry Zanthoxylum bungeanum and Capsicum annuum, and grind into fine powder for later use. Mix 0.25 liang of monosodium glutamate, 0.25 liang of pepper, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt according to the ratio of 1 kg.

2. Mix 20g of cumin powder, 0g of pepper powder 1 0g, 0g of chilli powder10g, 0g of salt, 2g of chicken powder and 0g of monosodium glutamate1g..

3. Cumin powder 1 kg, perilla powder 8 kg, white sesame 1 kg, peanut 1 kg (mashed) monosodium glutamate, salt, chicken powder and fine Chili powder.

4. 300g of salt, 30g of Chili powder, 20g of ethyl malt powder15g, 20g of 13 incense, 20g of pepper and 50g of monosodium glutamate. Stir-fry the salt, let it cool, and then mix it with other ingredients.

5. Fine salt1500g, galangal powder100g, pepper powder 200g, spiced powder 50g, pepper powder 250g, monosodium glutamate 200g and vanillin 20g. Production: heat the dry pan, fry with fine salt for 15 minutes, then add galangal powder, pepper, spiced powder, Chili noodles, monosodium glutamate and vanillin to taste, and take out the pan.

6. Stir-fry the pepper and grind it into fine powder for later use. Mix1000g pepper, 25g monosodium glutamate, 25g pepper, 25g thirteen spices, 25g cumin powder and a little salt (sesame powder, ginger powder and white sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products.

7. Stir-fry the pepper and grind it into fine powder for later use. Mix1000g of pepper powder, 25g of monosodium glutamate, 25g of pepper powder, 25g of thirteen spices, 25g of cumin powder and a little salt (sesame powder, ginger powder and sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products.

8. 50 grams of pepper and 50 grams of refined salt are put into the pot and fried. After cooling, they can be ground into fine powder.

9. Put 1.5kg cumin into a clean pot, stir-fry and grind it into powder, roast 1kg dry red pepper into powder with smokeless charcoal, stir-fry 150g sesame, and mix it evenly with two boxes of Wang Shouyi thirteen incense.

10, spiced peanuts 1000 g, beef powder 1000 g, cooked sesame powder 1000 g, cooked cumin powder1000g, Korean Chili powder 500 g and Le Jia brand chicken powder 250 g, all of which can be mixed and stirred.

I'm glad to answer your question about how to match the barbecue seasoning to taste good. Barbecue, as the name implies, is to barbecue on the fire. In the cooking process, add delicious spices to make the baked food more delicious. Today, I would like to share with you how to make barbecue seasoning.

1 .50g of Zanthoxylum bungeanum, the function of Zanthoxylum bungeanum is to make it fragrant, fragrant and hemp.

2. Cumin 100g is a delicious seasoning for barbecue to enhance the flavor.

3. 30 grams of Amomum tsao-ko, adding fragrance and removing fishy smell.

4. 50 grams of white pepper, deodorized and fragrant,

5. 30 grams of cinnamon, fragrant flavor to improve taste.

6. Clove 10g, heavy seasoning.

7. 300 grams of morning pepper, medium spicy pepper.

8. Chicken powder 100g to enhance fragrance and taste.

9. 30 grams of salt,

10. Xiangxiang Wang Yibao 120g,

Stir all the above seasonings evenly and grind them into fine powder, so that the prepared barbecue seasoning is more spicy and delicious.

Thank you very much for answering your question. I hope I can help you.

1. The most common American gravy is usually used for American barbecue, and braised pork is also the most classic American taste. This gravy can be sprinkled on steaks, pork chops, chicken or other barbecues with American characteristics that you want to cook. Generally speaking, 500g of meat needs 2-3 spoonfuls of marinade, and a chicken 1.8 kg needs 1-2 spoonfuls of marinade. Preparation materials: 1/4 cups of brown sugar, 34 tablespoons of crude salt, 2 teaspoons of chopped green onion, 1/4 cups of sweet pepper powder, 2 teaspoons of celery seeds, 3 teaspoons of black pepper powder, 2 teaspoons of minced garlic, 1 teaspoon of Chili powder.

2. Dezhou gravy ~ Dezhou is a beef kingdom, and Dezhou Chili gravy can make beef taste better. Smoked peppers (smoked jalapenos) add a strong smoky flavor to food. You don't have to remove the seeds if you want to make the pepper more spicy. ...

Hello, I'm Mao Mao, and I like cooking. I'm glad to answer your question. Barbecue is a must-have food in summer. It's nice to meet friends, drink beer and talk about the past and the future.

Barbecue ingredients are sprinkled and dipped. The main raw materials are monosodium glutamate, pepper, thirteen spices, cumin powder, pepper powder, Chili powder, salt, and some other ginger powder, perilla powder and so on. The specific proportion varies from place to place in the country.

Propagation: 1. Stir-fry Zanthoxylum bungeanum and Zanthoxylum bungeanum, and grind into fine powder respectively. Add monosodium glutamate 12.5g, pepper 12.5g, shisanxiang 12.5g, cumin powder 12.5g, and pepper noodles 10. 2. One catty of cumin powder, eight ounces of perilla powder, one catty of white sesame seeds, one catty of peanuts (mashed), monosodium glutamate, salt, chicken powder and fine Chili powder.

Dip Korean barbecue buffet: 500g of peanut powder (cooked), 200g of cooked sesame, 50g of cooked bean powder, 8g of fennel, 5g of cumin powder, 5g of white pepper, 0/2g of salt and 0/0g of monosodium glutamate.

The above is the practice of barbecue ingredients.

The most pleasant thing in the summer in Northeast China is to have a barbecue buffet with three or five friends, so we are familiar with barbecue. After eating for so many years, I have tried various pickling methods. After many adjustments, several friends now agree that it is the best.

The first things to prepare for outdoor barbecue are: folding tables and chairs, carbon oven, fruit charcoal, iron label, ingredients, condiments (salt, monosodium glutamate, oil, cumin, sesame, Chili sauce, etc. ), drinks, tableware, fire water.

1, the mutton is marinated, and a catty of mutton is marinated with a bag of original barbecue ingredients and half an onion.

2, mutton skewer method, wear iron skewers (the good taste baked by iron skewers is not comparable to that of bamboo skewers), and put the skewers in the oven with five centimeters empty. When stringing, string three lean meats and two fat meats, and wear them separately.

3, kebabs, choose fruit charcoal (fruit charcoal is more delicious than machine-made charcoal, but it is not resistant to burning)

4. Spread the kebabs evenly on the oven first, not too tight (the left and right sides of the kebabs should be able to pass hot air). Roast one side first, and then roast all the other sides quickly (this is to lock the moisture in the meat, so be careful not to put salt first, because putting salt first will make the meat lose moisture quickly, and the mutton kebabs will not taste good).

5. Brush the mutton skewers with oil once, continue to roast until fragrant, brush the oil again and continue to roast a few times, sprinkle with Chili noodles, cumin, sesame seeds and salt, and you can eat.

6. Bake the dried tofu, shred the dried tofu, roll it up with coriander, string it into a string, brush it with oil and start baking. When it is golden brown, you can sprinkle with Chili noodles and season with cumin.

7. Roast chicken with salt. Wash the chicken gizzards and put up a sign. One string will wear two whole chicken gizzards, and the other string will wear them in parallel. Brush the chicken gizzard with oil, sprinkle a lot of salt (brush more oil, let the salt adhere to the chicken gizzard and then set it), bake and set it, then turn the other side over and simmer.

8. Baked beans must be baked for a long time, and they will be poisoned if they are not ripe.

Tip: Pay attention to fire prevention in outdoor barbecue.

Small coup: If the oil of meat drips on charcoal during baking, it will catch fire. At this time, you can sprinkle a handful of salt on the fire to suppress the open flame, and you can use a mineral water bottle to prick a few eyes to spray water.

All the above are done by hand. If you find it useful, please give me a compliment. Thank you.

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Hello! I'm glad to answer, how to match the barbecue sauce?

How to mix barbecue ingredients:

In fact, the formula of barbecue materials is not single. Here is the general formula of barbecue materials:

1, preparation method of basic compound seasoning

Firstly, prepare 4 tablespoons of Cumin, 3 tablespoons of Chili powder, 4 tablespoons of Zanthoxylum bungeanum 1 spoon, 4 tablespoons of sesame, 4 tablespoons of black pepper 1 spoon, 0/spoon of rosemary 1 spoon of salt, 0/spoon of sugar 1 spoon of chicken powder 1 spoon; Then put the prepared seasoning into the pot and stir fry with low fire; Turn off the fire, then add salt and mix well, then put it into a cooking machine and grind it into powder.

2, spicy ingredients collocation method

Prepare basic seasoning: cumin powder 100g, fennel powder 100g, spicy fresh 40g, perilla powder 25g, monosodium glutamate 70g, chicken powder 80g, beef powder 25g, sugar 25g, fresh fragrant king seed powder 10g, thirteen spices 10g and garlic powder.

All the above seasonings are mixed and ground into fine powder, which can be used as brush material for barbecue. When you barbecue, you can rinse the spicy ingredients and pour oil on them, and the delicious barbecue is finished.

I hope I can help you! Make a delicious barbecue!

Hello, I'm Lao Huang from Spicy Road, and I'm glad to answer your question.

Nowadays, the barbecue business is booming. Every night comes, there will always be large and small roadside stalls on the street, and barbecue has become a favorite food for women and children. A good barbecue is inseparable from its seasoning, so how to make a good barbecue seasoning has become a technology.

food

Pepper 10g

Monosodium glutamate 10g

Cumin powder 10g

Salt and pepper 5 5- 10/0g

Black pepper 5g

Chili sauce 5g

Honey 5g

Barbecue juice 5- 10g

Methods/steps

1,

Make different ingredients according to your own taste. If you like spicy food, add more spices such as Chili sauce. If you like sweet, you can consider honey.

2,

If you like super spicy friends, you must add spices such as Chili oil and Chili powder.

3,

Remember to roast the barbecue with the outside burnt and the inside tender, so that the baked food is delicious.

4,

Finally, I recommend friends who like barbecue to come to Jiangxi. In summer, there will be many barbecue stalls on the street, including beer and barbecue, which will definitely make you linger.

5,

Friends who like barbecue can also have a barbecue in the wild like several friends.

I hope my answer can help you, thank you.

Barbecue secret recipe (1)

Making; Soybean powder 100g, cashew powder 100g, perilla powder 25g, chilli powder 50g, coriander powder 20g, cumin grains 50g, sesame seed 30g, salt and pepper powder 150g, dried onion powder 30g, seasoning powder 12g and chicken powder 20g.

Barbecue secret recipe (2)

Raw materials; Cumin 100g, Chili powder 80g, sesame seed 30g, perilla powder 50g, spiced powder 10g, dried chopped green onion 50g, celery powder 10g, salt and pepper 10g, seasoning powder 10g, and all the ingredients are mixed evenly.

Hello, I'm glad to answer your question. I share my experience in making barbecue materials with you!

Barbecue seasoning includes: cumin powder, barbecue powder, pepper powder, Chili powder, cinnamon powder, curry powder, pepper powder, fennel granules and barbecue juice.

Barbecue seasoning is used to barbecue mutton skewers, chicken wings, chicken and other special seasonings, which is the key to determine the barbecue taste. The barbecue is delicious because of these spices. Barbecue seasoning can not only make the barbecue taste more diversified, but also remove the fishy smell in some meat and increase the taste and fragrance of food. The baked food is delicious, unique in flavor and appetizing.

Cumin powder: Cumin powder is mainly made of fennel, star anise, cinnamon and other spices, which can remove the fishy smell when cooking beef and mutton.

Barbecue powder: the food baked with barbecue powder keeps the barbecue color, and is used to cook roast sheep, roast chicken, vegetables, bean products and so on.

Pepper: There are two kinds of peppers. White pepper is made of ripe fruit and has a strong smell; Black pepper takes immature dried fruit as raw material and has a light smell.

Chili powder: Chili powder is a kind of red or yellow powder, which is made up of red pepper, yellow pepper, pepper seeds and some pepper stalks. It has a spicy taste.

Cinnamon powder: Cinnamon powder is a powder made from the dry bark and branch bark of cinnamon or cinnamon, which is mostly used to make bread.

Curry powder: Curry powder is a mixed seasoning containing more than 15 spices. It is golden yellow, and a small amount can be used to improve food flavor.

Zanthoxylum powder: Zanthoxylum powder is a spice made from Zanthoxylum bungeanum. When barbecuing meat, it will make the meat more fragrant.

Fennel granules: Fennel granules are essential for barbecue and making marinade food, which can remove the fishy smell from meat.

Barbecue juice: Barbecue juice is based on the extracts of various natural spices and mixed with a variety of accessories. It is dark brown, fresh and fragrant.