Practice of Chaoshan beef balls;
1, diced beef, beef tendon pills made here, beef tendon should be removed.
2, onion ginger cut rice, put hot water, make onion Jiang Shui, juice.
3. Boil the pepper with hot water, about 50 grams, and put salt.
4, the wall-breaking machine beat the meat paste, put onion ginger juice, pepper water, starch, a little sugar.
5. Good meat sauce.
6. Put it in hot water of 70-80 degrees, don't turn it on, keep this temperature all the time, and set the surface for seven or eight minutes.
7. Put it in cold water, eat it, put it in the freezer, and you can have an automatic and faster soup at any time.