2g of skinless and boneless chicken breast; 14 red and yellow bell peppers and

1g broccoli; 5g of straw mushroom and 5g of fragrant shavings;

5g of onion; Garlic 4 petals;

5g of Marisula cheese; 24 grams of white sauce; Salt amount

12 teaspoons of black pepper; 12 tablespoons of Italian comprehensive spices, 2 tablespoons of vegetable oil

Step

1.1. Dice the chicken breast, add salt, cooking wine, salt and oil, and put it in the refrigerator for 3 minutes. Wash the upper, red and yellow bell peppers, remove seeds and dice them, cut Ceylon

flowers into small flowers, shred straw mushrooms, cut mushrooms into small pieces, and chop onions and garlic.

2.2, straw mushroom, shiitake mushroom and broccoli are soaked in water and drained. Stir-fry onion and garlic in oil, add chicken and stir-fry until it changes color, add straw mushroom, fragrant mushroom, red and yellow bell pepper and broccoli, stir-fry evenly, add salt, black pepper and comprehensive spices, stir-fry evenly, put into a roaster, spread white sauce first, and then spread cheese.

3.3. Preheat the oven at 22 degrees, put it in the roaster and bake for 15-2 minutes until the cheese melts.