1. Chop shallots and ginger, add salt, sugar and pepper to clean water, and bring to a boil. After cooling, add Huadiao wine and Daqu wine to make drunk brine.
2. Wash the Eriocheir sinensis, take 1 container of moderate size, put the onion, ginger and dried tangerine peel at the bottom, put the Eriocheir sinensis on it, put the onion, ginger and dried tangerine peel on it, press it on the weight, and add drunk salt water to seal it.
3, put it in the refrigerator for 4 days, change the knife and cut into pieces, and pour a little drunk salt water when eating.