1, octopus is not difficult to handle. First cut the octopus with scissors, then take a container, put more water, put the octopus in it, pull its head out with its internal organs in the water, and pull out the gray bones. Then, dig out the octopus's eyes in the water, let them run out of ink and wash them clean.

2. Raw materials: octopus, onion, ginger, garlic, pepper, star anise, oil, fresh soy sauce, sugar, oyster sauce, cooking wine, salt and monosodium glutamate.

The fresh octopus is ready to make a delicious meal. First, take out the internal organs of the octopus, squeeze out the small teeth in the middle of the octopus, and drain the cleaned octopus for later use.

4. Boil the water in the pot, put the octopus in the boiling water and add the cooking wine.

5, octopus drowning time is not easy to be too long, you can remove the octopus and put it in cold water to cool.

6. Pour the base oil into the pot and heat it, then add the onion, ginger and garlic and stir-fry until fragrant.

7. Add seasoning sugar, fresh soy sauce and oyster sauce and mix well.

8. Add octopus in turn and stir fry evenly.

9. Stir-fry until the octopus changes slightly into a flower shape.

10, add appropriate amount of water to stew.

1 1, stew until the soup is almost dry, add salt and monosodium glutamate to taste evenly and serve.