Ingredients: meatballs, noodles, vegetables, minced garlic, chopped green onion, Chili powder, peanut butter, soy sauce, balsamic vinegar, salt and sugar.

Steps:

1. Cook meatballs, vegetables and noodles, take them out and put them in a bowl.

2. Adjust the sauce: 1 tablespoon minced garlic, 1 tablespoon chopped green onion, 1 tablespoon Chili powder, and pour in hot oil to stimulate the fragrance; Then pour in 1 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp peanut butter, 1 tbsp salt and 1 tbsp sugar in turn, and stir well.

3. Spoon the sauce on the noodles and stir it, then you get a bowl of mala Tang!