Ingredients: garlic 10, salt 1 2 tablespoons, brown sugar 1 0.5 cups, white vinegar 3 cups, water 2 cups, salt1tablespoon, soy sauce1tablespoon?

Exercise:

1. Peel a layer 10 whole garlic skin for later use.

2. Boil 1 pot of water, add a little salt to dissolve it, then turn off the fire, soak it in garlic for 20 minutes, scoop it up, drain it and let it cool for later use.

3. Put all seasoning materials into the pot, mix and heat, boil, and cool off the fire, which is the sweet and sour juice.

4. Marinate garlic and cooled sweet and sour juice in a container. The sweet and sour juice should be covered with garlic skin and refrigerated for more than 2 weeks, which can be stored for about 1 ~ 2 months.

Storage method:

Put the sugar garlic in the pickled sugar water, then put the jar in a cool and dry environment and carry it with you.

Nutritional function:

Sugar garlic is a traditional pickled food, and it is a local snack in Jiangsu, Zhejiang, Shanghai and northern areas. Sugar and garlic are white and bright, and they are the first-class pickles. Sugar garlic is a very delicious recipe, mainly made of garlic, salt, brown sugar and vinegar, which has the effect of preventing influenza. But sugar garlic itself is a spicy food, and if you eat too much, you will get angry. Therefore, people with yin deficiency and excessive fire should eat less.