He added seven or eight kinds of spices to the meat, simmered it slowly, and made a dish with thick juice and fragrant meat. "Pork Fu" is a doggerel that Su Shi created cheerfully when he cooked this dish.
Pork house
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Get up in the morning and play two bowls, which are full, so don't worry at all.
Now Dongpo meat in restaurants is improved by Su Shi's method. In addition to Dongpo pork, other dishes in Su Shi's menu are also highly sought after in the local area. "Dongpo" has almost become a signboard for restaurants to attract customers: Dongpo meat, Dongpo cake and Dongpo soup ... Su Dongpo's method of cooking fish is now well known to China people. He first chose a carp, washed it with cold water, put some salt on it, and stuffed it with cabbage. Then put it in a frying pan, put a few chopped green onion, and fry it all the time without turning it over. When it is half cooked, put a few slices of ginger, and then pour in a little salty radish juice and a little wine. When it's almost done, put a few pieces of orange peel and serve it while it's hot.
Food is the most important thing for people. In this ordinary world, with food, people have hope and courage, and they have the smell of fireworks. When writers have delicious food, they also have fireworks. A literary giant who loves to eat, with fireworks on earth, is a living literary giant with true temperament.