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Which is better, the Admiralty Bowl or the Australian Bowl?
Admiralty Bowl and Australian Bowl are two common Chinese tableware with different shapes and materials. The following is their detailed comparison:

1. material

Admiralty Bowl: Admiralty Bowl is made of kaolin ceramics, which is dense, hard, resistant to high temperature and wear, and has certain thermal insulation.

Australian Bowl: Australian Bowl is made of ceramic materials, which can be divided into high-temperature ceramics and ordinary ceramics. Australian bowls made of ordinary ceramics are easy to wear and are not durable.

Step 2 show up

Admiralty Bowl: Admiralty Bowl is round in shape and high in height, which can adapt to the use of thick soybean milk, rice soup, porridge and other delicacies.

Australian Bowl: The Australian Bowl is a cup-shaped structure with a round top and flat sides. It is a typical Cantonese tableware, which is usually used to eat noodles, steamed fish, meat and other dishes.

Use the scene

Admiralty Bowl: Admiralty Bowl is suitable for sucking or scooping sticky food, which can not only keep the heat, but also have a certain heat preservation function, making the food taste better.

Australian Bowl: Australian Bowl is suitable for dense dishes, such as meat and seafood. Its flat bottom allows chefs to provide more ingredients, and the juice and taste will not be reduced due to inclination.

4. Modeling and decoration

Admiralty Bowl: The shape and decoration of Admiralty Bowl are relatively simple, and generally only some simple patterns or letters are used as decoration. Its color is generally beige, but there are also some black or blue styles.

Australian Bowl: Australian Bowl pays more attention to decoration, and often has exquisite patterns and descriptions, such as window lattice and peony flowers, which are very southern.