Food: 25g pork belly, 25g cabbage, a small amount of edible salt, 2 cloves of garlic, 8 pieces of pepper, 8 pieces of dried Chili peppers, 15mL of rice wine, 3mL of oil consumption, and proper cooking methods: 1. Wash cabbage, break it into small pieces with your hands, chop garlic, and cut dried Chili peppers into 2 sections; 2. Wash the pork belly and cut it into pieces; 3. Pour a small amount of oil into the pot, add pork belly and fry it into oil with slow fire, then add a small amount of salt and take it out; 4, leave the bottom oil in the pot, put the pepper, garlic and pepper, fry them with slow fire until fragrant, then add cabbage, stir-fry until half-cooked, add pork belly, stir-fry, cook rice wine and stir well with oil consumption, and then you can go out of the pot. Spike potato

Food: potato, garlic, onion, Chili noodles, sesame, pepper noodles, white sugar, soy sauce, rice vinegar, and oil consumption: 1. Wash and cut potatoes into thin slices, cut them into strips with wavy knives, and soak them in water to prevent oxidation; 2. Chop the garlic, cut the green onion into chopped green onion and put it on the plate; 3. Add a spoonful of Chili noodles, a spoonful of white sesame seeds, appropriate pepper noodles and white sugar and mix well; 4. Boil the oil in the pot, pour it into the plate, mix well, then add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oil consumption, and a proper amount of salt chicken essence and mix well; 5. Roll the oil in the pot again, put in the drained potato chips, and fry slowly until the two sides are golden, and turn off the fire; 6, pour out the excess oil, pour the fried ingredients into the pot, mix well, and finally sprinkle the onion. Sliced herring in tomato sauce

Food: herring, mung bean, tomato sauce, bone soup, salt, rice wine, chicken essence, white sugar, winter shavings, egg white, oyster sauce, sesame oil. Method: 1. Slice herring, add rice wine, refined salt and monosodium glutamate, mix and collect for later use; 2. Pour in the egg white and mix well, and then desize with starch; 3, mung beans are boiled in a boiling water pot; 4, hot oil in a hot pot, pour in fish and fry it, and pick it up to control oil and replenish water; 5. Leave the remaining oil in the pot, put it in Dongru and saute until fragrant, add tomato sauce, stir-fry over low heat, add bone soup, rice wine, salt, chicken essence and white sugar, pour in fish fillets and mung beans to collect the juice, hook it with thicken powder, and pour in sesame oil.