2. Put the wok on the fire, burn the rapeseed oil to 40% heat, and stir-fry the pepper festival to reddish brown. Put animal oil in the pot, heat it to 50%, add Pixian bean paste and stir-fry until it is fragrant and bright red, add money to stir-fry ginger and garlic cloves, add boiled chicken soup and boil it over high fire. Add lobster sauce, rice wine, mash juice, salt and white sugar, and finally add fried pepper and pepper to cook for a while, add white pepper and chicken essence, and pour the juice into hot pot to serve. Light a fire, bring it to a boil, and beat off the foam. When eating, put the black pepper chicken pieces first, then put the chicken legs, chicken feet and other spicy foods. The raw materials of meat dishes can be scalded foods such as black fungus and duck gizzards.
Prepare delicious dishes with a little pepper oil, chicken essence, salt and vinegar: one dish for each person. Soup, salt, etc. It should be added in the whole eating process to maintain a rich flavor.
It is particularly important to note that in terms of the use of spicy chicken hot pot in food, it is best not to choose white striped chicken on the market, because this kind of chicken will be greasy and not as delicious as domestic chicken. Therefore, everyone can choose a Chai chicken to cook and enjoy the happiness of the whole family sitting together.