Ingredients: 3 long eggplants, celery 1 bundle, minced meat 500g, oil, salt, soy sauce, monosodium glutamate, ginger, eggs, flour, cooking wine and onion. Step: 1. Boil celery, squeeze out water, chop it, and mix it with minced pork, chopped green onion and Jiang Mo.
2. Add soy sauce and cooking wine. 3. add sesame oil.
Step 4 add salt. 5. Add monosodium glutamate.
6. Wash the eggplant. 7. Cut into sections as shown in the figure, cut a knife in the middle, and do not cut into sections.
8. Put the stuffing into the uncut interlayer. 9. Stick flour on both sides.
10. Prepare a bowl of starch, add water to make batter, beat an egg, make batter, and dip the tomato box in batter. 1 1. Then fry in the oil pan.
12. Fry until both sides are golden, and you can find a way to control oil. There are many other ways to fry tomato boxes, all of which are available on foraging websites.
How to make a fried tomato box?
Fried tomato box home-cooked dish is crispy, but it will collapse if it is not cooked well. My family loves to eat tomato boxes, so I came up with a good way to fry tomato boxes.
Ingredients: 500g eggplant (250g practical) and 200g chicken. Ingredients: 2 eggs, coriander, red and green cherry.
Seasoning: cooking wine, salt, monosodium glutamate, starch, flour and pepper. Output: 1. Peel eggplant, cut it into 0.8 cm thick discs with a special round knife, and dip it in flour for later use.
2. Chop the chicken into minced meat and add cooking wine, ginger juice, salt and monosodium glutamate to make chicken stuffing. Eggs are made into egg paste with starch, and pepper powder is made into salt and pepper for later use.
3. Put a layer of chopped chicken on the eggplant slices stained with flour, and then cover with a piece of eggplant. Make 12 tomato boxes.
4. Put the oil into the frying spoon. When it is cooked to three or four minutes, hang the tomato box, put the egg paste into the pot, fry until golden brown, and take it out. 5. Put the fried tomato box on the plate, and then put the coriander and red and green cherries around.
This fried tomato box is crispy and delicious, so it's best to dip it in pepper and salt when eating. Raw materials of the frying box: eggplant 400g, onion 25g, mushroom 50g, coriander 13g, three eggs, flour 25g, bread crumbs 75g, vegetable oil 125g, and salt and pepper noodles.
Practice: 1. Wash and peel the eggplant, divide everything in two, then lay the half flat with the convex part facing up, cut it with a knife, but don't cut it off, and then use another one-size-fits-all eggplant slice with a seam in the middle for later use. 2. Peel and cut onions and chop mushrooms.
Wash coriander, chop 2 pieces of minced meat and eggs, break them up, heat them in a wok, add vegetable oil, add chopped green onion, eggs and mushrooms when the oil is hot, sprinkle with salt, stir-fry Chili noodles into stuffing, and let them cool for later use. 3. Break the cut eggplant, put the mushroom eggs in with a knife, after all, sprinkle some salt, pepper noodles and flour, then dip another broken egg, take it out and put it on the bread crumbs, compact it with both hands, and let the bread crumbs wrap the eggplant.
4. Put the frying pan on the fire, heat it and add the vegetable oil. When the oil starts to smoke, add eggplant, fry until golden brown, and take it out. If it is not cooked, put it in the oven for a while and you can eat it. Features: tender outside and fresh inside, delicious.
How to make a tomato box how to make a fried tomato box
Tomato box, also called tomato clip, is a kind of fried food, which is very common in China. Many families can cook this kind of food.
Common practice of French fries box 1: raw materials: eggplant 400g, onion 25g, mushroom 50g, coriander 13g, three eggs, flour 25g, bread crumbs 75g, vegetable oil 125g, and salt and pepper noodles. Manufacturing steps: 1. Wash and peel the eggplant, divide everything in two, then lay the half flat with the convex part facing up, cut it with a knife, but it can't be cut off, and then cut it with another one to make eggplant slices with seams in the middle for use.
2. Peel and cut onions and chop mushrooms. Wash coriander, chop 2 pieces of minced meat and eggs, break them up, heat them in a wok, add vegetable oil, add chopped green onion, eggs and mushrooms when the oil is hot, sprinkle with salt, stir-fry Chili noodles into stuffing, and let them cool for later use.
3. Break the cut eggplant, put the mushroom eggs in with a knife, after all, sprinkle some salt, pepper noodles and flour, then dip another broken egg, take it out and put it on the bread crumbs, compact it with both hands, and let the bread crumbs wrap the eggplant. 4. Put the frying pan on the fire, heat it and add the vegetable oil. When the oil starts to smoke, add eggplant, fry until golden brown, and take it out. If it is not cooked, put it in the oven for a while and you can eat it.
Daily practice 2: main ingredients: pork stuffing, flour, eggs, starch and long eggplant. Accessories: minced onion and ginger, spiced powder, salt, salt and pepper powder, cooking wine, chicken powder and sesame oil. Manufacturing steps: 1. Put the meat stuffing into a large bowl and add Jiang Mo, spiced powder and salt; 2. Add cooking wine, chicken powder, egg white and sesame oil and stir in one direction. 3. Add a proper amount of water in several times, stir until the water is completely absorbed by the minced meat, and the minced meat is soft and smooth, then add chopped green onion and mix well.
4. Break the eggs, add flour, salt and pepper, starch and appropriate amount of water to make batter. The batter is thin and thick. When you pour it with a spoon, it will flow down. 5. Cut the long eggplant into a disk with a thickness of 0.5CM, and cut it in the middle.
6. Put the mixed meat stuffing into the middle of eggplant slices, smooth it with chopsticks and put it on the plate for later use. 7. When the oil is 40% hot, put the tomato box with batter into the oil pan and fry it on medium and small fire until both sides are golden.
How to make the northeast tomato box?
Dongbeizhahezi
Main raw materials: eggplant 1, pork stuffing 100g and vegetable oil 250ml.
Batter: raw flour 15g, flour 15g, egg 1, spiced flour 1g, and water about 30ml.
Seasoning for braised pork: salt 1g, 20ml of light soy sauce, 3g of Jiang Mo, 3g of chopped green onion and 5g of corn flour.
Method for frying tomato boxes
1. Add bacon seasoning to minced meat, stir well, and stir in one direction until it thickens.
2. Mix flour, raw flour and allspice powder in the batter, knock in 1 egg and stir well.
3. According to the batter, add a little water and stir until it is paste.
4. Wash the eggplant, cut it into pieces of about 1 cm, then cut it in the middle of the eggplant with a horizontal knife, don't cut it off, and put the meat in the middle of the eggplant.
5. Put the tomato box into the batter and wrap it evenly.
6. Pour enough cooking oil into the pot, heat it to 70% heat, put it in a tomato box dipped in batter, and fry it on low heat until the surface is golden. Put the fried tomato box on the kitchen paper towel and suck off the excess oil. You can dip in ketchup or other sauces according to your personal preference.
How to make a fried tomato box?
Raw materials:
First of all, minced meat
Accessories required: onion, ginger, garlic, salt, monosodium glutamate, cooking wine, soy sauce and minced meat.
Second, flour.
Make a paste with water and add a little salt.
Third, eggplant.
Slice, every two pieces, one side can not be cut, keep adhesion, a bit like a clam shell.
Preparation process:
Stuff minced meat between two groups of eggplants, and the two eggplants are just sandwiched.
Cooking steps:
First, put the eggplant mussels with meat in the prepared batter and wrap them with a complete layer of batter.
Second, put it in a frying pan with hot oil.
Third, keep turning over and frying until both sides are yellow.
Out of the pot!
How to make a tomato box?
Fried tomato box home-cooked dish is crispy, but it will collapse if it is not cooked well. My family loves to eat tomato boxes, so I came up with a good way to fry tomato boxes.
Ingredients: 500g eggplant (250g practical) and 200g chicken. Ingredients: 2 eggs, coriander, red and green cherry.
Seasoning: cooking wine, salt, monosodium glutamate, starch, flour and pepper. Output: 1. Peel eggplant, cut it into 0.8 cm thick discs with a special round knife, and dip it in flour for later use.
2. Chop the chicken into minced meat and add cooking wine, ginger juice, salt and monosodium glutamate to make chicken stuffing. Eggs are made into egg paste with starch, and pepper powder is made into salt and pepper for later use.
3. Put a layer of chopped chicken on the eggplant slices stained with flour, and then cover with a piece of eggplant. Make 12 tomato boxes.
4. Put the oil into the frying spoon. When it is cooked to three or four minutes, hang the tomato box, put the egg paste into the pot, fry until golden brown, and take it out. 5. Put the fried tomato box on the plate, and then put the coriander and red and green cherries around.
This fried tomato box is crispy and delicious, so it's best to dip it in pepper and salt when eating. Raw materials of the frying box: eggplant 400g, onion 25g, mushroom 50g, coriander 13g, three eggs, flour 25g, bread crumbs 75g, vegetable oil 125g, and salt and pepper noodles.
Practice: 1. Wash and peel the eggplant, divide everything in two, then lay the half flat with the convex part facing up, cut it with a knife, but don't cut it off, and then use another one-size-fits-all eggplant slice with a seam in the middle for later use. 2. Peel and cut onions and chop mushrooms.
Wash coriander, chop up 2 pieces of minced meat and eggs, break them up, heat them in a wok, add vegetable oil, add chopped green onion, eggs and mushrooms when the oil is hot, sprinkle with salt, fry Chili noodles into stuffing, and let them cool for later use. 3. Break the cut eggplant, put the mushroom eggs in with a knife, after all, sprinkle some salt, pepper noodles and flour, then dip another broken egg, take it out and put it on the bread crumbs, compact it with both hands, and let the bread crumbs wrap the eggplant.
4. Put the frying pan on the fire, heat it and add the vegetable oil. When the oil starts to smoke, add eggplant, fry until golden brown, and take it out. If it is not cooked, put it in the oven for a while and you can eat it. Features: tender outside and fresh inside, delicious. Ingredients: tender eggplant 250g, meat stuffing100g.
Ingredients: seaweed 10g, 2 eggs, 50g flour and 750g salad oil. Seasoning: 4g iodized salt, 3g monosodium glutamate, 3g cooking wine, 3g minced onion and ginger, 6g salt and pepper.
Production: (1) Eggplant pedicled, washed and peeled, and cut with a blade. Haimi car model
(2) Add dried seaweed, chopped green onion, Jiang Mo, monosodium glutamate and half an egg into the meat stuffing, then mix them evenly, put them in a tomato folder and dip them in flour for later use. Beat the remaining eggs into a bowl, add flour and stir into the whole egg paste, and drag the eggplant clip into the whole egg paste.
(3) Put the oil in the spoon, heat it to 60% to 70%, put the tomato clips into the spoon one by one, fry until golden brown, take it out, drain the water, and put salt and pepper on the plate. Key: the whole egg paste should be properly dried and diluted, and the oil temperature during frying should be well controlled.
Raw material of fry box: 1. Minced meat needs accessories: onion, ginger, garlic, salt, monosodium glutamate, cooking wine, soy sauce and minced meat. Second, the flour is made into paste with water and a small amount of salt is added.
Third, eggplant slices, every two slices, one side can't be cut through, keeping adhesion, a bit like clam shells. Preparation process: put minced meat between two groups of eggplants, and the two eggplants are just sandwiched.
Cooking steps: 1. Put the eggplant mussels with meat into the prepared batter and wrap the whole layer of batter. Second, put it in a frying pan with hot oil.
Third, keep turning over and frying until both sides are yellow. Out of the pot! .
How to make the fried box skin brittle?
Steps to easily make crispy tomato boxes
1
Ingredients: eggplant 1, pork belly foam. Suitable ingredients: minced onion and ginger, 2 eggs, crispy fried powder 1. Small bowl seasoning: half a bottle of beer, salt 1 tsp, soy sauce 2 tsp, white pepper 1 tsp, spiced powder 1 tsp, peanut oil 3 tsp.
2
Beat the eggs into the crispy fried flour and mix with beer to make a paste for later use.
three
Add salt 1 tsp, soy sauce 2 tsp, white pepper 1 tsp, allspice powder 1 tsp, peanut oil 3 tsp, sesame oil 1 tsp, cooking wine 1 tsp, chopped green onion and Jiang Mo into the pork belly stuffing, and mix well for later use.
four
The eggplant was cut into 1.5cm thick sections, and each section was cut from the middle but kept open.
five
Use chopsticks to put a proper amount of meat in the tomato box.
six
Put the tomato box with meat stuffing into the paste and let the tomato box be evenly coated with paste.
seven
Heat the oil in the pan. When the oil temperature is 180 degrees, carefully put it in a tomato box and fry it until both sides are golden, then take it out of the pan.
How to make a fried tomato box?
Dishes and functions: home cooking
Raw materials of the frying box: 250g of long eggplant, 0/00g of meat stuffing, 50g of egg 1 tender leek, 25g of dried seaweed, 25g of flour, 50g of starch, salad oil 1kg, sesame oil, refined salt, pepper noodles, monosodium glutamate, minced onion and ginger, salt and pepper.
How to fry tomato boxes:
1) Wash and peel eggplant and cut it into blades with a diameter of 3.5 cm; Chopping leek and dried seaweed,
2) Add half an egg white to the meat stuffing, stir well, then add minced onion and ginger, sesame oil, refined salt and monosodium glutamate, and mix well. Finally, add chopped leek and dried seaweed, mix into stuffing, and add eggplant leaves for later use.
3) Put the egg liquid into a bowl, add flour, starch, salt, monosodium glutamate and appropriate amount of oil to make a small crisp paste for later use.
4) Put oil in the pot and heat it to 50%. Hang the eggplant clip with a small reward paste and fry it slowly in the pot. After the eggplant is deep-fried, take out the clean oil and salt and pepper to eat.
The fried tomato box is characterized in that:
Nutritional components of eggplant
Eggplant, also called Russell. Eggplant contains protein, fat, carbohydrate, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin P, vitamin E and alkaloids. Eggplant has moderate nutritional content in vegetables. Therapeutic effect of eggplant ◆ Vitamin E rich in eggplant can not only resist aging, but also improve capillary resistance and prevent bleeding; vitamin