The top ten famous dishes of Shanghai State Banquet include braised lion's head, fried crab powder, lobster with ginger onion, Shanghai roast duck, braised lion's head with crab powder, braised abalone, braised bass, steamed hairy crabs, carved chicken and braised dog meat.

1. Braised lion head: This is a classic local dish. It's a big meatball made of pork and shrimp, stewed in thick sauce.

2, fried crab powder: This is a seafood dish, using the best crab roe, which tastes delicious after stir-frying.

3, ginger onion lobster: this dish uses fresh lobster, adding spices such as ginger onion and pepper, which is delicious.

4. Shanghai Roast Duck: This is a specialty of Shanghai. It is made of fat duck and tastes fresh and tender.

5, crab powder lion head: This is a local traditional dish, made of crab roe and pork, with a mellow taste.

6. Braised abalone: This dish is made of high-quality abalone and cooked with braised method. It tastes fresh and tender.

7. Braised bass: This is a juicy and tender dish, stewed with fresh bass.

8. Steamed hairy crabs: This is one of the specialties of Shanghai. Fresh hairy crabs are selected in the season, and steamed hairy crabs are delicious.

9. Carved chicken: This is a traditional nourishing dish, which is cooked with first-class native chicken and carved wine and has a fresh and tender taste.

10, Braised Dog Meat: This is a controversial dish and one of the traditional Shanghai cuisines. Cooked with superior dog meat, it tastes delicious.