Ingredients: chicken leg 200g noodles 100g shredded ginger 7g chopped green onion 5g coriander 1 root pepper 1g salt 2g.

1, shredded ginger and chopped green onion, chopped coriander.

2, chicken legs into the pot with cold water, the fire is boiled, and the fire is turned to low 1 hour.

3. Pour in shredded ginger, chopped green onion and noodles, stir to prevent adhesion, and cook until soft.

4. Pour in pepper and salt, stir well, and pour in coriander.

5. Finished chicken noodle soup.