Tools/ingredients: half a sesame rooster, 2 green peppers, green peppers 1 skewers, 2 dried peppers, 5 slices of ginger, bean paste 1 tablespoon, sugar 1 teaspoon, linseed oil from flax commune 1 5ml, 50ml of yellow wine and salt/kloc-0.

1, sesame cock cut into pieces, washed and soaked in clear water for several times to remove blood, so that there will be no blood foam when frying.

2. Add soy sauce, soy sauce, pepper and a little salt.

3. Grab well and marinate for 30 minutes.

4, put oil in the pot, add dried peppers, peppers, ginger slices and stir-fry for fragrance.

5. Add the chicken pieces and stir-fry until the color changes, and then add a little sugar.

6. Add the bean paste and stir-fry the bean paste for use.

7. Add rice wine, stir-fry the bean paste until it is red, and stir-fry it evenly with the chicken pieces.

8. Add half a bowl of boiling water and turn to low heat. Cover the pot and stew 15 minutes.

9./kloc-after 0/5 minutes, turn on the fire to collect the juice.

10, when the juice is almost dry, add green pepper pieces, stir fry, and sprinkle with rattan pepper oil to serve.

1 1, the most authentic spicy chicken nuggets are ready.