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Please introduce the classic practice of cold lotus root in Nanchang?
Lotus root 500g, soy sauce 15g, refined salt 6g, monosodium glutamate 2g, chopped green onion 3g, shredded ginger 3g and sliced garlic 3g.

1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and put it in a plate.

2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well.

Ingredients: a fresh lotus root. Accessories: salt, sugar, white vinegar, Chili oil, pepper oil, sesame oil, chicken essence.

Practice steps

1. Peel and wash fresh lotus roots. 2. Slice the washed fresh lotus root.

Put it in boiling water for about one minute. 4. Take out the lotus root slices and soak them in ice water (this step is very important and affects the taste).

5. Add seasoning and stir well.

Practice: peel and slice the lotus root, blanch it in boiling water until it is broken, remove it, drain it and dry it. Sprinkle shredded ginger, add sugar, white vinegar and salt and mix well.

Lotus root, garlic, shallots, sesame oil, chicken essence, soy sauce, vinegar and pepper.

Practice steps

1. Peel the lotus root, slice it, wash it with clear water and blanch it with boiling water.

2. Then rinse with cold water, soak in cold water for a while, and pour a little vinegar (preferably white vinegar) so that the lotus root will not turn black.

3. Cut the garlic into pieces and cut the shallots into small pieces.

4. Slice the lotus root into a large bowl and add chopped onion and garlic.

5. Pour in the right amount of soy sauce.

6. Pour in the right amount of sesame oil.

7. Pour in the right amount of Chili oil.

8, pour in the right amount of old vinegar.

9, add the right amount of chicken essence.

10, stir evenly.

Two pieces of lotus root, appropriate amount of garlic, appropriate amount of small red pepper and appropriate amount of coriander. ?

Practice steps

1. Peel and slice the lotus root, chop the garlic, chop the pepper and chop the coriander for later use.

2. Add a proper amount of water to the pot, pour a little cooking oil after the water is boiled, then put the lotus root slices into the pot, boil it again and remove the water. Lotus root slices should be quickly soaked in cold water and then drained for later use.

3. put a spoonful of salt in the lotus root slices, mix well with a spoonful of chicken essence, and then add minced garlic.

4. Pour a little cooking oil into the pot. When the oil is hot, add red pepper and pepper and stir-fry until the red pepper is fragrant.

Pour the oil and pepper in the pot on the minced garlic, and the garlic flavor will come out immediately.

6. Add a little white vinegar, sesame oil and coriander to serve. ?

1. It is best to choose lotus root tips for cold lotus root slices, which are crisp and tender to eat.

2. Cut lotus root slices should be put into water immediately, and then washed with clear water several times.

3, lotus root slices are easy to cook, don't simmer for too long, so as not to affect the taste.