Braised pork is too sweet because too much sugar is added. If you want to improve this situation, you can add more water when cooking, then add some soy sauce, and it is best to dump the excess water. Braised pork is rich in protein. Eating some can have the effect of beauty beauty. At the same time, the organic iron content in braised pork is also good, which is helpful to improve anemia caused by iron deficiency.

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Braised pork is one of the hot dishes. With pork belly as the main material, it is best to choose three layers of fat and thin meat. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish.

Speaking of braised pork, we can't forget Su Dongpo, who pushed the career of eating braised pork to a peak. It is because of his efforts that braised pork can move from the grassroots to the upper level, from the ordinary people's vegetable pots to the literati's table. In fact, Dongpo pork, which has a long history and is famous all over the country, is braised pork after all. It's really hard to tell when and where braised pork was produced. However, due to Mr. Dongpo's unremitting efforts, braised pork has since officially entered the historical stage.

"Huangzhou good pork, cheap as dirt, the rich refused to eat, the poor don't know how to cook. Slow down the fire, less water, and it will look good when the fire is full. Come and play a bowl early every day, it's all your own control. " From Su Dongpo's poem "Eat Pork", it is not difficult to see that Mr. Su Lao is not only "delicious" like "beating a bowl early every day", but also knows how to cook braised pork with "slow fire and little water, and it will be beautiful when the heat is enough"!

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