Stone pot dishes include: stone pot chicken, stone pot ribs, stone pot chicken offal, stone pot tofu, stone pot thousand-page tofu, stone pot eggplant, stone pot Pleurotus eryngii, stone pot duck blood, stone pot eggs, stone pot Flammulina velutipes and stone pot fungus.
First, stone pot chicken
1. Cut the chicken into pieces of moderate size, rinse with clear water, and drain the water for later use; Crushing whole ginger, and cutting celery or onion into sections; Pour cooking oil into the pot, heat it to 80%, add ginger slices, then pour chicken pieces and stir fry together.
2. Stir-fry until the color of the chicken is slightly yellow, pour in soy sauce, continue to stir-fry, and wait for the chicken to be colored; Pour in 200G cooking wine, a little rice vinegar, a little chicken essence, and add water to make more chicken. Bring it to a boil and simmer it.
3. When the chicken is stewed to about one third of the soup, put the stone pot on the stove, heat it, pour in the cooked chicken, and continue to collect the juice over high fire. Then turn off the fire, put celery, and the delicious stone pot chicken can be served.
Second, stone pot ribs
1. Soak the ribs in cold water 1 hour, and fully soak the blood. Cut the onion into small pieces, cut the onion into pieces, chop the garlic, slice the ginger, cut the radish and potatoes into small pieces, and soak the mushrooms in warm water.
2. Boil water in the pot. When the water boils, add the ribs and onions. After the ribs are completely discolored, remove them together with the onions and rinse them clean.
3. Put the cooked ribs and onions in a stone pot, pour boiling water, add onions, ginger, garlic and mushrooms, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon light soy sauce and 1 teaspoon rock sugar, and then heat on the fire. After the soup in the stone pot is boiled, turn to low heat; Wash Flammulina velutipes and remove the roots.
4. After nearly half of the soup in the stone pot is lost, add carrots, potatoes and Flammulina velutipes, add 1 tablespoon cooking wine, 2 tablespoons soy sauce and 1 teaspoon rock sugar, continue to stew with Chili, and add a small amount of boiling water appropriately; If you like spicy food, put two dried peppers on it.
When there is not much soup left, fire a little, taste the soup, add salt as you like, and then collect the juice.