Sauerkraut is a kind of pickle with rural characteristics in Northeast China. Pickled with Chinese cabbage, the taste is crisp and refreshing. Many people like eating it. Today, I will share the practice of fried noodles with sauerkraut. I hope you will like it.

1 Prepare ingredients

Cut the sour cabbage into filaments, put it in a pot and soak it in water for half an hour to remove some sour taste. Soak the northeast vermicelli in warm water for one hour, and slice the pork belly for later use. Cut dried Chili into sections, slice garlic cloves and shred ginger for later use.

2 cooking.

Boil water in the pot, pour in pickled cabbage, remove and control the water for later use. Heat oil in a hot pan, stir-fry pork belly until it is fat, add a little pepper, dried Chili, shredded ginger and garlic slices, stir-fry sauerkraut for two or three minutes, pour in northeast vermicelli, add a little salt, soy sauce and monosodium glutamate chicken essence to taste, stir-fry until the vermicelli is soft, and pour sesame oil out of the pan.

Made a very delicious fried noodles with sauerkraut, sour and refreshing, suitable for all ages. Friends you like can try it.