A box of 6 mushrooms and tofu.

A packet of bamboo shoots (as many as you want)

condiments

Salt content of carrot half root

A little white pepper and a little monosodium glutamate.

Processing steps of mushroom and dictyophora bean curd soup

Illustration of the method of mushroom and bamboo fungus bean curd soup 1 1. Sorry, I can make up a recipe afterwards and forget to take pictures … but fortunately, the steps are simple ~ 1. Dictyophora dictyophora was soaked in warm water for half an hour, and dried mushrooms were soaked in boiling water for 3 ~ 5 minutes. Just wash the fresh mushrooms directly. Wash the carrots and cut the tofu into pieces.

Instructions on the practice of mushroom and bamboo fungus bean curd soup 22. 2. Wash and shred the soaked mushrooms; Shred carrots, cut off the top when the soaked dictyophora touches the ground, and then cut into sections. Some people say that the water soaked in bamboo fungus can be directly used as soup base, which is nutritious and delicious, but my mother poured the water … so only clean bamboo fungus was left when I cooked it … I can try it later ~)

Instructions on the practice of mushroom and bamboo fungus bean curd soup 33. 3. Put water in the pot, boil it, drain the soaked bean curd, put it in the pot, add the chopped carrots, dictyophora and mushrooms, and cook for about 15 minutes.

Instructions on the practice of mushroom and bamboo fungus bean curd soup 44. Season with salt, monosodium glutamate and a little white pepper before cooking, and you're done! Enjoy the food ~