The practice is as follows:

1. Sift the flour in a bowl without water and oil.

2, egg sugar with electric egg beater beat to a small sharp corner.

3. Paste the 1 protein into a flour bowl and mix well.

4. Pour the remaining 2/3 of the protein paste into the flour bowl and stir evenly by cutting and mixing.

5. Put oil paper on the baking tray for demoulding. (You can also use a removable Qifeng cake mold at the bottom. )

6. Pour the cake paste into the baking tray and smooth the surface with a scraper.

7. Put it in a preheated oven, 160 degrees, and medium fire for about 25 minutes.

8. The internal organization of angel cake is very white.

Extended data:

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Baidu encyclopedia: cake