Teppanyaki is loved by the majority of foodies. Compared with other barbecues, teppanyaki has the advantage of no carbonized carcinogens, which is as healthy and environmentally friendly as a wok at home.
Teppanyaki must have its own unique taste and skillful technology, and the taste determines whether the final result is recognized. Technology can be accumulated through continuous learning.
The key element of teppanyaki is sauce, which can be matched by itself and develop its own unique taste. This is your magic weapon to win.
As for how to choose ingredients, we should give priority to choosing ingredients that are more suitable for us according to our own imagination and existing conditions.
Of course, the indispensable tool for teppanyaki is the iron plate furnace. What kind of teppanyaki burner is suitable?
Generally speaking, liquefied gas will be used to heat iron plates. Not all iron plates are suitable for teppanyaki. It is also important to choose a suitable iron plate furnace. Considering the heat conduction factors that affect the heating degree and speed of teppanyaki ingredients, it is the nature and thickness of the iron plate. Generally, cast iron plate is the best, and the thickness of one centimeter is more suitable. Cast iron has a good thermal conductivity uniformity coefficient, and the thickness of one centimeter helps to control the heating rate and heat dissipation rate of heat.
How to make delicious teppanyaki is a matter of sauce, time and temperature, just like a work of art.
Brush a layer of soybean oil on the iron plate furnace first. Soybean oil has rich nutritional value and good anti-sticking effect. When the iron plate furnace heats soybean oil, control the firepower to keep the heat. Spread the prepared ingredients evenly on the iron plate stove, and then brush with a layer of soybean oil. When the first side is heated to medium-cooked, turn it over and heat the other side, so that the ingredients can quickly lock moisture and remain fresh and tender until both sides are golden, and the furnace head is turned off to naturally dissipate heat.
Brush the sauce quickly before the temperature of the iron plate dissipates completely, and let the sauce contact with the iron plate furnace. The aroma emitted by the spilled juice will penetrate into the ingredients after special heating, and then sprinkle the prepared seasoning, cumin powder and Chili powder.
A delicious, hot food makes people's index fingers move.