1, ribs are washed and soaked, the main purpose is to soak blood. Drain the ribs soaked in blood, add delicious ginger powder, soy sauce, oyster sauce, a few drops of sesame oil and a little sugar, then mix well and marinate glutinous rice, wash and soak. I usually soak glutinous rice and marinate ribs one night in advance.

2. Put the ribs and glutinous rice in the refrigerator, wrap the ribs with glutinous rice before steaming the next day, and put the remaining glutinous rice directly into the pot and steam in water for more than 40 minutes. I steam it directly in the discharge pressure cooker.