Raw materials: 250g of high flour, 25g of eggs, milk 1 10g, 5g of dry yeast, 35g of sugar, 2 tablespoons of salt1/and 28g of butter. Practice: 1, all materials except butter are mixed and kneaded into smooth dough; Add butter and knead until the film can be pulled out; 2. Divide the dough into two parts, one part is added with 5g green tea powder, kneaded evenly, and then subjected to basic fermentation; 3. The exhaust is smooth and easy 15 minutes;

The practice of green dough

Step by step

1

Mix all the ingredients except butter and knead into a smooth dough; Add butter and knead until the film can be pulled out.

Step by step

2

Divide the dough into two parts, add 5 grams of green tea powder to one part, knead well, and then carry out basic fermentation.

Step by step

three

The exhaust is rounded and relaxed 15 minutes.

Step by step

four

Roll out the dough separately, overlap it, roll it into a tube, put it in a mold, and put it in a warm and humid place for secondary fermentation.

Step by step

five

Brush the surface with egg liquid, sprinkle with oatmeal and almond slices, and stew at 175 for 40 minutes.