The side dishes are not fixed, and the ingredients depend entirely on personal taste. You can rinse whatever you like.

For example—

Ingredients: green onion 1 root, ginger 10g, garlic 10g, homemade chafing dish bottom material 250g, and 3 parsley.

1, onion, ginger, garlic and other ingredients are washed and cut into pieces;

2. Add vegetable oil to the hot pot. When the oil temperature is 80% hot, add ginger and garlic and stir-fry until fragrant. Then add the chafing dish seasoning, simmer until it melts, and stir-fry for about 1 min.

3, add water or bone soup, boil over high fire, simmer over medium fire until fragrant;

4, you can add baby dishes;

5. Mushrooms can be added;

6. You can add bean sprouts;

7. Fish, meat, beef and meatballs can be added;

8. lettuce can be added;

9. Spinach can be added;

10, when the dishes in the pot are cooked, you can eat them.