Ingredients preparation: appropriate amount of vegetables, tofu, oil, salt and chicken essence.

1. Wash the vegetables with proper amount of starch, cut the washed vegetables into sections, and cut the tofu into small pieces after washing and air drying;

2. Heat the oil in the pot, add the tofu slices, fry until both sides are golden, take out and control the oil for later use;

3. Leave a little oil in the pot, pour in the vegetables and stir fry, then add the fried tofu and vegetables and stir fry until the vegetables are cooked, then add a little water, and add the right amount of salt and chicken essence.

Matters needing attention

1, the tofu will taste better if it is tender, and it will taste tender outside. Old tofu is easy to fry, and its taste is not as good as tender tofu.

2, put more oil in the fried tofu pot, oily tofu is not easy to stick to the pot, and it is easier to achieve the effect of golden on both sides;

3. Dry the water with kitchen paper before the tofu is put into the pot to avoid being scalded by frying oil;

4. After the tofu is put into the oil pan, don't immediately turn it over with a spatula, it will break the tofu, and when you see the edge of the tofu slightly browned, you can get a complete and browned tofu block;

5, like the thick taste, you can add some corn starch water before the pot, the taste of green vegetables will become softer.