Materials: iron stick yam 1, 2 red dates, tremella fuciformis 10g, and a little medlar.

Accessories: appropriate amount of water and sugar.

1, prepare the ingredients.

2. Soak tremella in clear water, wash and remove roots.

3. Wash yam, peel and cut into small pieces, and add red dates and tremella stew.

4. add water,

5. Put it in the rice cooker.

6, low temperature, stew for more than 2 hours.

7. Cook until the tremella is soft and glutinous.

8. Put the wolfberry in for a few minutes.

9. Serve and season with sugar.