Eggs and garlic can be eaten together and made into mashed garlic eggs, as follows:

Ingredients: 3 eggs?

Accessories: garlic, salt, white vinegar and black sesame.

Step 1: Boil the eggs. ?

Step 2: Just pat the garlic skin with a knife.

Step 3: Put the garlic into the garlic mortar and mash the garlic with proper amount of salt.

Step 4: Mashed garlic.

Step 5: Add a proper amount of white vinegar to the garlic paste and stir well.

Step 6: Peel the eggs.

Step 7: Cut into small pieces and put them in a bowl.

Step 8: Put the plastic wrap on the rolling pin and mash the eggs.

Step 9: Mix the mashed garlic with the mashed egg and stir well.

Step 10: Sprinkle some black sesame seeds on the plate.