material

Chicken breast, coriander, radish

working methods

1. Put the water in the pot. After boiling, add chicken, cooking wine, ginger and onion and cook for 10 minute.

2. Refrigerate the chicken, shred it and put it in a bowl.

3. Add coriander, shredded carrot, minced garlic, Chili oil, millet pepper, sesame, 2 tablespoons vinegar, 2 tablespoons soy sauce, 1 tablespoon oil consumption and 1 tablespoon sesame oil, and mix well to serve.