Ingredients: leftover rice, potatoes, green peppers, onions, garlic, Zanthoxylum bungeanum, white vinegar, salt and chicken essence.
1. Steam the leftover rice, remember to touch the oil at the bottom of the bowl, or it will be difficult to demould ...
2. Wipe the potatoes, put bubbles in the water, and remove the excess starch
3. Chop the onion and garlic, and shred the green pepper
4. Put the oil in the pot, and pour a few pieces of pepper and chopped onion and garlic into the pot.
6. Add white vinegar (I put a lot of it, I like to eat sour, and white vinegar is not very sour. ), shredded green pepper, salt, chicken essence. Pan