Braised trotters
Cover the rice cooker with eight crystal sugar, three tablespoons of light soy sauce, two tablespoons of light soy sauce, two cloves of garlic, one slice of ginger, 6-8 star anise, two slices of cinnamon, two fragrant leaves, five dried peppers, 8- 15 mushrooms and pig's trotters, put them in cold water, add onion ginger and one spoonful of cooking wine, and continue to cook for 3: 5 minutes after the water is boiled; Soak soybeans for 2 hours in advance, peel quail eggs after cooking, heat and stir-fry the cooked stew in an electric cooker, add boiling water, add pig's trotters and soybeans, and simmer for 2 hours after the boiling water has just passed the pig's trotters.
Roasted ribs with chestnuts.
Add hot oil to the pork ribs in the pot, stir-fry until the surface of the ribs is slightly brown, add spices and stir-fry, remove the fried spices and seasonings from the hot oil, add crystal sugar to the pot, stir-fry the pork ribs and spices, add soy sauce wine, add undrained water, cover and stew for 20 minutes, then pour chestnuts and stew for 20 minutes, and finally collect juice with high fire.
The pumpkin is steamed and slippery.
Pork ribs, 1 spoon light soy sauce, 1 spoon cooking wine, 1 spoon starch, 1 spoon white sugar in oyster sauce, a little salt, cooking oil and minced garlic, grab and marinate for 20 minutes, cut the pumpkin into pieces and spread them on a plate, and steam the marinated ribs on the pumpkin for 25 minutes. If you don't want too much soup, you can spread tin foil on the surface or cover the bowl.
Steamed chicken with cordyceps sinensis.
Cut the chicken into pieces; Pickling: half a spoonful of oil, half a spoonful of salt, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of starch, a little sugar and white pepper, one spoonful of cooking wine, shredded ginger, sliced red dates and shiitake mushrooms. Prepare 3-4 Chinese caterpillar fungus flowers, pour in the marinated chicken and the remaining Chinese caterpillar fungus flowers, and steam in the pot 15 for 20 minutes.
Boiled sliced meat.
Slice tenderloin and marinate for 20 minutes, add cooking wine, 1 spoon of eggs, a little white pepper and salt sugar, a spoonful of corn starch, onion, ginger and garlic; Boil the side dish in advance, spread it at the bottom of the bowl, add a little oil, a small piece of hot pot bottom material, 2 spoons of Pixian bean paste, stir-fry onion, ginger and garlic until fragrant, add boiling water, slide into the meat slices for more than ten seconds, and then turn over. Pour the sliced meat and soup into a bowl with side dishes, sprinkle garlic and pepper on the surface, and sprinkle with a little hot oil to stimulate the fragrance.
Braised shrimp in oil.
Wash the shrimps, remove the whiskers and dried shrimps, prepare tomato sauce, white sugar (or crystal sugar), ginger, onion, garlic, and saute the onion until fragrant (onion can be prepared, but replaced with onion), add the shrimps, lightly press the head with a spatula, turn red, take out, stir-fry the onion and ginger, add tomato sauce and sugar, add a little light soy sauce and boiled water, and stir-fry.