Fresh pea seedlings 1

Appropriate amount of chicken essence

Proper amount of sugar

Sesame oil right amount

Proper amount of salt

Methods/steps

1

Soak pea seedlings to drain water, and rinse dry peas with water.

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2

Put water in the pot, add a little salt to the water, and drop a few drops of cooking oil.

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three

Turn off the fire, put the pea seedlings into the boiling water in the pot, stir with chopsticks, and take them out after 15 seconds.

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four

Break the scalded pea seedlings and cool them, then drain them.

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five

Shred dried peas, blanch in boiling water pot, take out, drain and let cool.

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six

Put the cool pea seedlings and dried fragrant peas into a large basin, add refined salt, a little sugar and chicken essence and mix well, drop a few drops of sesame oil and mix well to serve.

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end

Matters needing attention

When blanching vegetables, put some salt and a few drops of cooking oil in the water to keep the color of vegetables green.

Be sure to squeeze out the water before mixing the pea seedlings, so that it is easy to absorb the flavor of the seasoning.