Germany has 18 kinds of classic food, which can be called the northeast food of Europe.
As a famous local specialty in Germany, this dish is named after the Prussian city of Konigsberg. But in World War II, Konigsberg was annexed by the Soviet Union and renamed Kaliningrad. Therefore, in order to avoid mentioning this city, German officials changed the official name of this dish to Kochklopse (boiled meatballs), but in most German restaurants, the traditional name K can still be used. Nisberg klopp, find it.
Traditionally, meatballs are made of minced calf meat, onions, eggs, anchovies, peppers and other spices. When eating, sprinkle with cream capers sauce, and serve with salted potatoes, beetroot or simple rice.
2. Laabs Kaus
Germany has 18 kinds of classic food, which can be called the northeast food of Europe.
This dish originated in the maritime period, and was originally prepared mainly for seafarers. Now it has become a common dish in Germany, especially in northern German cities.
The traditional practice comes from Hamburg, Germany, and it is stewed with salted herring, salted beef, lard, potatoes and beetroot, with pickled cucumber and fried eggs on it. Because this dish is salty enough, rich in fat and easy to chew, some locals regard it as an excellent hangover food.
3. Sausage
Germany has 18 kinds of classic food, which can be called the northeast food of Europe.
Without sausages, there would be no Germany. Germany is famous for 1500 kinds of sausages. There are countless sausage practices in Germany that love sausages: pickling, smoking, frying and stewing. Here are the two most popular models:
Fried sausage
Germany has 18 kinds of classic food, which can be called the northeast food of Europe.
There are more than 40 kinds of fried sausages in Germany alone. Fry in a grill or pan, then add mustard sauce to a white bread roll, or eat it with potato salad and kimchi as a perfect accompaniment to German beer.
Curry sausage
Germany has 18 kinds of classic food, which can be called the northeast food of Europe.
It costs 800 million yuan a year and can go around the earth several times together! Among them, the consumption in Berlin alone reached 70 million. As a major feature of Germany, curry sausage not only makes many Germans want to stop, but also attracts many foreign tourists to try it. Sausage diced after frying is poured with curry ketchup, especially curry ketchup, which is the essence of the whole snack.
Germany has 18 kinds of classic food, which can be called the northeast food of Europe.
If you go to Berlin, you can still buy curry sausages at Konnopke's Imbiss under Schonhauser Allee viaduct, which is the first and most famous curry sausage shop in Berlin.