1. Marinate the washed and cut small fish with seasoning for one hour.

2. Add water to the flour and corn starch needed for cooking and stir them into paste.

3. Wrap the batter evenly on the surface of the pickled fish.

4. Boil the oil pan, fry the small fish for a while, and then take them out. After returning to the pot for the second time, fry until golden brown.