food

condiments

sea hare

200 grams

condiments

coriander

50 grams

Red pepper

three

energy

1 small piece

garlic

2 petals

Sichuan pepper

Proper amount

Cooking wine

Proper amount

salt

Two spoonfuls

dill

Proper amount

monosodium glutamate

1/2 spoons

step

1. Shred dried red pepper and chop ginger and garlic for later use;

2. Wash the sea rabbit, peel it, gut it, remove the hard ball (between eyes), cut it into appropriate size, wash it, blanch it with hot water, and take it out for later use.

3. Put the oil in the wok and cook until the oil is cooked until the pepper, dried Chili shreds, garlic slices, cooking wine and salt are fragrant.

4. Add cumin and monosodium glutamate into the blanched sea rabbit, stir well and plate.

skill

The sea rabbit out of the pot must be eaten hot, and the crisp taste is very palatable. In addition, the immersion of spicy taste is more appetizing, and it is guaranteed to eat two more bowls of rice.