Cut the loofah into hob pieces, wash the crab mushroom and seafood mushroom, break the eggs and cut the onion into chopped green onion.

Heat the oil, pour the egg mixture, slide it open and take it out.

Turn on a small fire, add a little oil to the pot, add chopped green onion, and when the chopped green onion is fragrant, add crab mushrooms and sea mushrooms and stir fry for a while. When the mushrooms are soft, add the loofah and stir fry. When the loofah becomes soft, add salt, white pepper and scrambled eggs and stir well.

Add soy sauce and sesame oil to taste, turn off the heat and start the pot.