Ingredients: mustard tuber, tenderloin, noodles, chicken essence, raw flour, soy sauce, pepper, cooking wine.

Exercise:

1, prepare the above ingredients;

2. Wash and shred tenderloin, add salt, pepper, chicken powder, raw powder, cooking wine and soy sauce, and marinate for 10 minute;

3, mustard tuber shredded for use; Heat the oil in the pot, add the pickled shredded pork and stir-fry until the color turns white, and turn off the fire for later use;

4. Leave the bottom oil in the pot, add shredded mustard and stir fry for a while, then add shredded pork and stir fry together to make the topping of noodles;

5. Boil the water in the pot and cook the noodles in the fire until they boil away. Take the noodles out and take a cold bath ~

6. Put the broth in the pot (no broth can be replaced by water) and boil, add salt, a little chicken essence, put the noodles in the water to get out of the way, put them in a bowl, and add the fried shredded mustard.

Ingredients: mustard tuber, shredded pork, onion, Lamian Noodles, cooking wine, soy sauce, starch, broth, salt and sesame oil.

Exercise:

1, prepare the above ingredients;

2. Shredding lean meat, pickling with seasoning for 10 minute, soaking pickled mustard tuber in clear water for 20 minutes after shredding, and removing salty taste;

3, a small bowl of shredded mustard tuber (bagged or cut by itself, but it needs to be soaked in water to salty), and half a bowl of shredded pork is seasoned with salt, pepper, soy sauce and starch. You can cut a little pepper if you like spicy food, and keep the ones you don't like. ;

4. Stir-fry the shredded pork with 3 tablespoons of oil, then add the shredded pork with mustard tuber and stir-fry. Stir well and serve.

5, under clear water, (bone soup, chicken soup, broth, etc. ) Wide soup and narrow noodles, add some oil and salt to the water (to make the noodle soup clear and non-sticky), sprinkle a little chicken essence (if the chicken soup can be omitted), and stir-fry shredded mustard in another pot (without salt), and take it out for later use;

6. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion.

Procurement of mustard tuber:

1, the pickled mustard tuber is yellowish brown in color, wrinkled in surface, soft and elastic, and of good quality.

2, do not buy inferior mustard tuber, inferior mustard tuber is pale in color, smooth in surface, rancid or moldy.

3. Pour the mustard tuber into clear water for soaking, stirring and standing for two minutes for observation. The bottom of mustard tuber with good quality is clear without sediment, while mustard tuber with poor quality has sediment.

Selection of tenderloin:

When buying tenderloin, it is required to be ruddy in color, transparent in meat quality, tight in texture, elastic, and can recover quickly after being pressed by hand, which has the special flavor of pork.