If you want to eat cooked mutton, you must spend time in fried lamb chops. You can fry the lamb chops on both sides for about 20 minutes, or you can fry them for five or six minutes and then bake them in the oven for half an hour. Lamb chops are prepared in advance and marinated for about an hour before frying. Note that it is best to soak the lamb chops in water for two minutes to soak out the blood, so as to reduce the smell of mutton.
If you want to chop lamb chops, here are some tips for your reference. One way is to chop the whole lamb chop directly along the direction of the ribs, and then you can lend it out. Of course, it takes a little effort, but it's much better than chopping up the whole lamb chops for a meeting. Later, you can chop up the whole lamb chops piece by piece.
Indeed, if you do it yourself, it's really difficult. Lamb chops are big and have many bones, which are particularly difficult to chop. A more practical way is to find a friend if you can choose, or help yourself find a boyfriend, so that you can cut the lamb chops without much effort.