How to eat corn shoots
They say you are cold, but they don't realize that this is just a difference in thought.
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Corn shoot refers to the ear formed by bracts and unpollinated filaments of late spring corn, which looks like the tip of tender bamboo shoots, so it is called beautiful in appearance, crisp and tender to eat and delicious in taste. Corn bamboo shoots, also known as pearl bamboo shoots, are a new high-grade vegetable in the world in recent years. They can be eaten fresh, frozen or canned.
Corn shoots are rich in vitamins, protein, minerals and nutrients. And has a unique fragrance, sweet and crisp taste, fresh and delicious.
What are the practices of corn shoots?
Spicy corn bud
1. Open the canned corn shoots, drain the water, take out the corn shoots and put them on a plate for later use.
2. Remove the onion leaves and cut the chopped green onion for later use.
3. Preparation of seasoning juice: Take a clean container, add balsamic vinegar, cooking wine, soy sauce, sugar and Chili oil, and mix well.
Pour the sauce over the corn sprouts.
Sprinkle with chopped green onion
Iron plate corn bud
1. Pour vegetable oil into the pot, saute ginger slices, star anise and fragrant leaves, add corn shoots and stir fry over low heat.
2. Add the right amount of salt and stir-fry evenly on low heat until there are some slight scorch marks.
3. Add minced garlic, stir-fry constantly to avoid sticking to the pot, and add thyme.
4. Add Chili powder and stir well.
Step 5 add chopped black pepper and basil
6. Stir fry again, add pepper powder and cumin powder.
7. While cooking, prepare an iron plate for heating, and the bottom can be pre-brushed with a layer of vegetable oil.
8. Pour the evenly stir-fried corn shoots into the iron plate and turn off the heat.
9. Use the residual temperature of the iron plate to keep warm, and sprinkle chopped green and red peppers on the surface to eat.
Sweet corn bamboo shoots and shrimp balls
1. Wash shrimps, remove shells and shrimp lines, and chop garlic.
2. put oil in the pot and fry garlic.
3. Add shrimp and fry until it changes color.
Pour in Saigon sauce
5. Sprinkle with dried corn sprouts and mix well.
How to make soup with corn shoots?
1. Blanch the spareribs and corn shoots separately to remove blood foam on the spareribs and oxalic acid on the corn shoots.
2. Add appropriate amount of water to the soup pot, add ginger slices and white pepper to boil. Add the scalded ribs and corn shoots, simmer for about 1~ 1.5 hours, and finally season with salt ~