Features of casserole stew: the soup is delicious and mellow. Casserole stew ingredients: cooked pork belly 400g, cooked pork lung, pork liver, pork heart and pork intestines 200g, oily tofu 100g, Shuiyulan tablets, Shuikoumo and Shuihaimi 20g. 50g of cooked big oil, 50g of sesame oil 10g, 5g of salt and monosodium glutamate, 5g of cooking wine 15g, shredded onion and ginger, 5g of coriander 15g, onion, garlic, ginger 15g, 25g of soy sauce, 50g of rice vinegar, cinnamon and aniseed. Making method of casserole stew: (1) Cut the cooked pig heart, liver and lung into large pieces, cut the fat sausage into small pieces, and cut the magnolia slices and Tricholoma into small pieces. (2) Put the boiled oil into a frying pan and heat it to 50% heat. Add onion, garlic cloves, ginger slices (pat loose) and stir-fry until fragrant, then add soup, then add oil tofu, and then add salt, monosodium glutamate, milk soup, rice vinegar, soy sauce, pepper, cinnamon and aniseed to taste. After the soup is boiled, pour it into a casserole, simmer for 30 minutes, then pick out onion and ginger, sprinkle with onion, shredded ginger and coriander, and pour in sesame oil.