The founder is awesome
I used to be a chef at state banquets.
Jiuzhuan large intestine, sweet and sour carp, fried kidney flower, milk soup and common vegetables ...
But it seems that girls don't like kidney flowers in large intestine.
Minsheng avenue supreme yuan
There is a Cui Yiqing Shandong restaurant in the east lane of Daming Lake in the south. He is a descendant of Shandong cuisine. He is very authentic and needs to go in advance. Usually he doesn't have a room when he arrives at dinner.
1. The soaking time of different quality sea cucumbers is different, which usually takes two to five days.