Name of the dish: Crispy fried apples
Ingredients: 2 crispy noodles, 2 apples, lotus seed paste wafer 1 piece, ice cream balls 1 piece, a little cinnamon powder, 2 chocolate decorations, a little chocolate juice, a little strawberry juice and a little apple juice. Methods: 1. Peel the apple and cut it into orange-shaped pieces, then heat the pot, add sugar and lemon juice, stir-fry and add the apple pieces, and fry until golden brown. 2. Prepare 2 pieces of crispy noodles, put the fried apple pieces into the crispy noodles, put lotus seed paste wafer and ice cream on them, and decorate with apple juice, strawberry juice and chocolate juice.
Fried beef slices with apples is a common dish in Korean cuisine. Fried beef slices with apples take beef as the main cooking material, but how to make fried beef slices with apples depends on your own tastes and habits. You can make this fried beef slices with apples according to your own feelings.
Batch processing:
300g of beef ham, 2 apples, 20g of soy sauce, 2g of sugar 12g, 2g of baking soda powder, 5g of cooking wine 15g, 5g of refined salt, 2g of monosodium glutamate, 20g of starch 15g, 20g of onion, 20g of sesame (roasted) 10g, and 65438 of chicken soup.
Exercise:
1. Wash apples, remove pedicels, peel and core, cut into thin slices and soak them in clear water to avoid rusting and blackening.
2. Peel the green onions, wash them and cut them into 3cm sections.
3. Remove the fascia from the beef, wash it, cut it into thin slices with a length of 4 cm and a width of 2 cm, put it in a porcelain bowl, add 5 grams of soy sauce, salt, sugar, monosodium glutamate and wine, and then add 75 ml of water three times.
Stir in one direction until the beef absorbs all the water. Finally, 5 grams of dry starch and baking soda were allowed to stand for 2 hours.
4. Heat the wok, add 500 grams of soybean oil, when it is heated to 50%, add beef slices, spread them out with chopsticks, take them out, control the oil, and pour the remaining oil into the oil tank.
5. Leave a little base oil in the wok, heat it, add the onion, add soy sauce, sugar, baking soda, cooking wine, refined salt, monosodium glutamate, sesame seeds and a little egg soup, and add water after boiling.
Thicken the starch, pour in the apple slices, mix well, then pour in the beef slices, stir-fry a few times, and sprinkle the remaining roasted sesame seeds when serving.
Try it quickly and make your own fried beef slices with apples.