First of all, we wash the bacon, slice it, slice the bamboo shoots, stir-fry the bacon with oil in a pot, add onion, ginger, garlic and dried pepper, stir-fry evenly, season it with salt, soy sauce, thirteen spices and sugar, add some water and stir-fry for two minutes. It's delicious and simple to stir-fry the bacon and bamboo shoots!
Bacon is a very delicious recipe in winter! I especially like bacon! Fried celery with bacon, fried peas with bacon, fried carrots with bacon and dried bamboo shoots with bacon are all very good! Steamed bacon without frying is very delicious! If you like bacon, it will smell better if you bask in it yourself!
Now, we eat less bacon than before, but before and after the Spring Festival, our family will prepare some bacon more or less, as if there would be no atmosphere for the New Year without bacon. People in our time were like this. When I was a child, I was most looking forward to the New Year, killing pigs and eating bacon. I thought the bacon was delicious at that time, and gradually, the living conditions improved. Some people say that it is not good to eat too much bacon. I will only eat it around the New Year.
Braised bacon with fir: It's time to eat fir. Abies has not been planted artificially at present, so it is all wild now. It tastes delicious, too. Stir-fry the bacon first, then stir-fry the Chinese fir ears for a while, then pour in water to boil, and then simmer for an hour. Meat, Chinese fir and soup are all integrated. This dish can be regarded as our specialty. Many people who come to Zhangjiajie should have eaten it, and this is also one of the must-eat dishes.
When it comes to bacon, different people have different opinions. I like fried bacon and vegetables, and I also like to cook bacon and cut it into pieces and eat it directly.
Bacon should be fat meat, freshly steamed bacon, the cut fat meat is transparent, red with white, alas, the saliva has already flowed out.
In my mind, bacon is divided into the following two kinds, one is called sauce meat and the other is called wind-blown meat. The former tastes mellow and the latter is simple to make, but both of them are delicious as always.