Beverages), which is Starbucks' signature drink, was originally a smooth and thick drink mixed with Starbucks espresso and fresh milk. The manufacturing method comprises the following steps:

1. Add ice cubes to the mixing cup, as shown:

2. add milk. You can adjust the amount of milk as you like, but you'd better not ice it.

3. Add matcha powder, as shown in the figure:

4. Add powdered sugar and increase or decrease the amount of sugar according to your own preferences.

5. Stir into smoothies with a blender and put them in a cup. Beat the whipped cream with electric egg beater, put it in a paper bag and squeeze it on the smoothie.