As a national dessert in Thailand, it can be found in major restaurants or night market snack streets. Some exquisite shops will also make five-color jiaozi with shredded mango, coconut and frangipani, which is irresistible.
Mango glutinous rice is not small. If a girl can eat alone, she can go to DQ to try a snowstorm with mango and glutinous rice flavors. S cheap and authentic.
Thai fried noodles: the most classic street snack in Thailand
Thai fried noodles are the easiest snacks to find on the streets of Bangkok. This is a kind of fried noodles. Authentic Pad Thai noodles, with fine workmanship and rich ingredients, are surrounded by seasonings such as prawns and soy sauce. Authentic Thai fried noodles should be salty, sweet, sour and spicy, and you can add some flavor if you like. Visitors without seats often stand and taste this delicious food.
Thai chow mein is a very popular snack in Thailand. There are all night markets in Bangkok, and a bowl is about 30 baht (6 RMB). Usually, the store will prepare several kinds of noodles with different shapes and widths for you to choose from. Then fry the noodles in a frying pan, add shrimp paste, vegetables and various Thai spices and seasonings, and you can fry them quickly.
Fruit milkshake: the best drink in summer
When you come to Thailand, of course, you should try the famous fruit milkshake. Fruit milkshake is made of fresh fruit with ice cubes and syrup. You can also choose to add milk according to your personal taste and turn it into a smoothie, which is cool and healthy.
There are many kinds of fruits and milkshakes in Thailand. Mango milkshake, as a 100% safe item, is almost everyone's favorite. If you like to try fresh flavors, you can also try passion fruit or dragon fruit. A cup of fruit milkshake costs only 30-50 baht (about 6- 10 RMB).
Dongyin Palace: Thai Hot and Sour Shrimp Soup
Dongyingong is a famous Thai soup. In Thai, Dongyin means hot and sour, and Gong means shrimp. Together, it is hot and sour shrimp soup. The taste of Donggong soup is complex, and one soup contains four flavors: sour, spicy, sweet and bitter. This is the best rice in Thailand. Generally speaking, the winter shade in southern Thailand (Bangkok and Phuket) is sweet, while in northern Thailand (Chiang Mai and Chiang Rai) it is spicy.
In winter, the sunshade material is simple, and the main ingredients are orange leaves, citronella, pepper and shrimp. Of the four flavors in the soup, sour comes from oranges, spicy comes from millet, sweet comes from coconut milk, and bitter comes from bitter fruit.
Green papaya salad: the most popular appetizer
Green papaya salad in northern Thailand, with cowpea, Thai pepper and peanuts, tastes hot and sour, crisp and tough, and has bright color, which makes people look very appetizing. It's a favorite appetizer for Thais.
The traditional practice of green papaya salad also adds pickled crab and eggplant strips. Pickled crabs smell like fish sauce, which is hard for outsiders to accept. It is recommended to add it in moderation.
Authentic green papaya salad will be very spicy, because a lot of peppers are pounded. If the taste is light, it is recommended to order something slightly spicy or not.
Green curry: Thailand's exclusive curry
Green curry is a unique curry in Thailand. In traditional curry, spices such as coconut milk, coriander and lime are added to improve the taste and reduce the spicy taste. It is very suitable to match with light ingredients such as chicken and seafood, and it tastes delicious.
Although green curry is claimed to be the hottest in Thai curry, it is moderately spicy after cooking, which just sets off the aroma of spices. It is very fragrant and spicy, but it tastes fresh, which can be called a little fresh with heavy taste. If you don't like spicy food, you can ask the store for more coconut milk.
Eat raw seafood: once you eat it, you can enjoy it.
Seafood in Thailand is cheap, fresh and delicious, and almost all restaurants offer seafood dishes. If you are not used to hot and sour Thai seafood or simple seafood barbecue, there are also many China seafood restaurants that serve original steamed sea bass and lobster.
In Thailand, most crabs are fried. They can be fried with curry or black pepper. As long as crabs are fresh, they are delicious. It is recommended to eat shrimp in Phuket, probably because it is a producing area, so shrimp is very big and delicious. S better to eat almond cakes than prawns. Thailand does not produce protein almond cookies, although they are fresh, but the price is high.
The most famous seafood place in Bangkok is Chinatown. Every evening, Chinatown will become a seafood street. TK seafood at the entrance is a famous barbecue seafood stall. The food is fresh, the cooking method is authentic, and the grilled prawns and sour bass are mouth watering.
Coconut ice cream: pure natural delicious dessert
Coconut ice cream, with freshly picked coconuts as the main raw material, is a unique natural dessert in Thailand. Roadside stalls can be seen everywhere, with an average price of about 20-30 baht (about 4-6 RMB).
The boss will scrape off all the coconut meat in half a small coconut and add coconut ice cream. Shopkeepers will also provide customers with fresh coconut juice. Sweet coconut milk and rich ice cream are a perfect match. The taste of ice cream is very strong, and nuts such as peanuts are sprinkled. It walks in the hot and humid streets of Thailand. Try this. It's so beautiful.
Ask for this female name, which is said to be from Thailand.
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