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How to make amber walnuts at home?
First, prepare the ingredients: walnuts, rock sugar, honey, white sesame seeds and water.

Step 1: First, peel the prepared walnuts, select some big nuts that are not too broken, boil the water, and then pour the walnuts into the boiling water for about 10 minute, so that the boiled walnuts will not have bitter taste. You can also leave the boiled walnut water, put some honey water in it, which is also edible, and break the prepared rock sugar because it is broken.

Step 2: You can pour a proper amount of water and rock sugar into the pot and cook it on low heat until the rock sugar bubbles. Never stir with chopsticks, or the rock sugar will turn into sand, so don't stir the sugar all the time. Turn on a small fire, and the rock sugar won't burn. When you see a small gun, the color will turn yellow. Just dip your chopsticks in sugar water. If chopsticks will solidify, you can pour the prepared honey water in, but remember.

Step 3: In this step, you need to prepare a frying pan, because you need to fry walnuts. When the pan is ready, you can put the oil in it. When the oil is hot, you can put walnuts in it, fry the walnuts until dark brown, and then sprinkle the prepared white sesame seeds immediately. Don't wait until it gets cold, or the white sesame seeds won't stick. It tastes delicious, super crisp and delicious. Remember to take it out as soon as it changes color. Just pay attention to this. Simple amber walnuts do this.

After watching the above production process, many lovely people can't wait to try it, and their hearts are not as good as their actions. This is a unique and delicious food, which tastes crisp. If you learn it, you can show your skills in front of your family and friends. They are sure to praise you. I can eat such delicious food and get praise from my family. Why not? Amber walnuts, which can be easily made at home, are crisp and sweet, and only need three steps. The method is super simple.