Method 1 of steaming fish in microwave oven:
Ingredients: fish (try buying small fish for the first time), salt, ginger, cooking wine, onion, soy sauce and water.
Exercise:
1. Wash the fish first, put it on a plate, and then cut several knives on the fish to facilitate the taste. Some people like to marinate for a while to remove the fishy smell. )
2. Stuff ginger slices, put salt, sprinkle some cooking wine, add some water and wrap it with plastic wrap. Insert a few small holes in the plastic wrap to avoid bursting when steaming.
Some microwave ovens have the function of steaming fish. If you use an ordinary microwave oven, you can heat it for about ten minutes on medium fire.
4. Time is up, sprinkle with soy sauce and onion.
A simple steamed fish is ready. )
If you like spicy food, you can pick some peppers and hot oil yourself.
How long does it take to steam fish in the microwave oven?
In fact, generally speaking, the time for steaming fish in the microwave oven is about ten minutes. But it also depends on the size of the specific fish and the type of microwave oven.
Fish weighing less than one catty usually takes less than ten minutes. If you are not sure about the time, you can stew it several times in a row. Method 2 of steaming fish in microwave oven:
Steamed fish in microwave oven: Ingredients: fish (try buying small fish for the first time), salt, ginger, cooking wine, onion, soy sauce and water.
Practice: 1. Wash the fish first, put it on a plate, and then cut a few knives on the fish to facilitate the taste. Some people like to marinate for a while to remove the fishy smell. )
2. Stuff ginger slices, put salt, sprinkle some cooking wine, add some water and wrap it with plastic wrap. Insert a few small holes in the plastic wrap to avoid bursting when steaming.
Some microwave ovens have the function of steaming fish. If you use an ordinary microwave oven, you can heat it for about ten minutes on medium fire.
4. Time is up, sprinkle with soy sauce and onion. If you like spicy food, you can pick some peppers and hot oil yourself.
Precautions for steaming fish in microwave oven: 1. When steaming fish, the seasoning must be sufficient, so that the fish not only tastes fresher, but also has higher nutritional value. 2. Steamed fish in microwave oven is generally better with smaller fish, with shorter time and fresher fish.
Steamed fish in microwave oven
Prepare ingredients
Part of onion is cut into tubes, part is shredded, and ginger is sliced.
Cut the onion into a cylinder to better remove the fishy smell of the fish belly.
Cut the back of the fish with several knives, cut it into a triumphant shape, and coat it with cooking wine.
Wipe with salt
The remaining ginger slices are inserted into the fish to better remove the fishy smell.
Put the fish in the microwave and stand up. To heat evenly, press the steamed fish button 10 minute. Before using the plate, you need to consider whether the plate can be put into the microwave oven. I haven't thought about it before, and I can't put it in the microwave.
Place the steamed fish flat in another fish dish and add shredded onion.
Add shredded pepper and drizzle with steamed fish and soy sauce.
When steaming fish sauce, make sure that every part of the fish is soaked.
Add oil to the pot and heat it.
Sprinkle evenly on the fish. The purpose of this step is to make the steamed fish soy sauce mature under high temperature oil.
The above is the introduction of steaming fish in microwave oven.
I hope it helps you.